Many people do not know that often put these 3 spices in boiling pork, why is the meat dry, delicious, and losing quality?

The essence of boiled pork is delicious, but some people do not know when boiling pork, so they add these 3 spices, making the pork dish lose its taste, fishy and dry.

Some people who boil pork have added these 3 spices to make the pork dish lose its taste:

For pepper: Pepper has a special pungent flavor, but adding it to boiled pork will lose the sweetness of boiled pork.

For sugar: The pork dish is often marinated with a little sugar to increase the taste.

The boiled pork dish does not need to be added sugar because it is delicious enough. Illustration.

But sugar added to boiled pork reduces the inherent sweetness of pork. Boiled pork does not need sugar because the boiled meat is already juicy enough.

If sugar is added to grilled or fried pork, it is easy to burn, dry and less delicious.

For five-spice powder: Boiled pork should not give five-spice powder, because it is difficult to eat, reduces the flavor of the dish and is not suitable.

With meat stews, pork ribs should not be given five-spice powder, because that will make boiled pork very delicious into a dish with a pungent smell, not a delicious taste but even more difficult to eat.

And the above five-spice powder should only be used with beef.

With this boiling method, boiled pork is not dry, not tough. Illustration.

How to make delicious boiled pork, not dry

– Fresh pork washed, then cut into mouth, put in the pot.

– Add 1 gram of fine salt, 2 grams of sugar, scallions and crushed ginger.

Soak the meat again in that mixture to remove the fishy smell.

– Take out the meat, wash and dry it (if it is minced / minced pork, use scallions, ginger, add an egg white, a little cooking oil, cornstarch or starch to just remove the fishy smell, just “locks” moisture to the meat).

Deodorize the fishy smell of pork in this way, after boiling the meat, the boiled pork will not be fishy and dry.

The pot of pork broth for a few cooked crocodiles and tomatoes, sprinkled with cilantro to make the broth is also very fragrant and easy to eat.

Or pour in to cook any soup, the water is also very delicious.