Cruel processing

Empress Dowager Cixi was a woman who held the supreme power of the Qing Dynasty in the late period. Standing at the pinnacle of fame and power, Empress Dowager Cixi surprised many for her extravagant lifestyle.

This was most clearly seen in the way of life, especially at Empress Dowager Cixi’s unique parties.

Empress Dowager Cixi was known to be very conscientious and strict in her eating. Empress Dowager Cixi’s main meals must be 100 plates each, and the side dishes at least 20 plates.

After taking over the great power of the Qing Dynasty, Empress Dowager Cixi established her own special kitchen, called the Western Kitchen, where chefs can make over 400 types of cakes and over 4,000 different dishes. .

The basic ingredients used to prepare food for Empress Dowager Cixi today include 11 kg of meat, 0.5 kg of pork fat, 2 goats, 5 chickens, 3 ducks, 3 kg of green onions, vegetables. assorted, kohlrabi , turnip.. .

    Empress Dowager Cixi's 3 Favorite Cuisine, Recipes Far From Ordinary People: Her Cruel Cooking Ways - Photo 1.

Empress Dowager Cixi had a very luxurious lifestyle.

After getting out of bed, Empress Dowager Cixi would use a bowl of snow mushroom soup because she believed it had a youthful effect and was very good for the skin.

After using a bowl of this nutritious soup, the queen will smoke 2 cigarettes and start breakfast. The type of tea that was drunk before eating was milk tea which was cooked in Ning Xiu Palace, where Empress Dowager Cixi lived.

The type of milk tea that Empress Dowager Cixi liked was not the usual kind. The milk used to make tea is human milk, obtained from healthy, beautiful and lactating women.

In the memoirs of Du Duc Linh, the female official who served Empress Dowager Cixi, said that the powerful empress dowager of the Qing Dynasty said that when she was young, her favorite food was crispy roast pork skin. Besides, the queen also likes to eat roast duck, roast pork…

Katharine Carl, an American painter who once entered the Qing Dynasty to paint portraits of Empress Dowager Cixi, shares about this empress dowager in her book “Ci Xi Describes the Notes”. In particular, the dishes on the table are treasures and delicacies that ordinary people do not see.

However, no matter how delicious the dish was, Empress Dowager Cixi didn’t eat more than 3 pieces. This is the rule in the palace. Leftovers could be given to court ladies or eunuchs.

Among Empress Dowager Cixi’s favorite dishes, there are 3 dishes that give goosebumps because of the cruel way of processing them. What are the 3 dishes?

3 dishes very cruelly processed

The first is roast goose leg.

    Empress Dowager Cixi's 3 Favorite Cuisine, Recipes Far From Ordinary People: The Cooking Ways Are Cruel - Photo 2.

Empress Dowager Cixi’s roast goose leg dish was not simple.

At first glance, this dish looks simple. However, the recipe for this dish is very different and cruel. To prepare this dish for Empress Dowager Cixi, the chef needed to place the goose on a grill covered in sauce.

The goose will be roasted slowly over the fire until the sauce soaks into the goose leg evenly. This dish will not only absorb the spices but also maintain its freshness. But the condition, this goose must be roasted raw directly on the stove.

Second is roast pork.

    Empress Dowager Cixi's 3 Favorite Cuisine, Recipes Far From Ordinary People: Her Cruel Cooking Ways - Photo 3.

The pork used to prepare dishes for Empress Dowager Cixi was also brutally taken away.

The ingredients for this dish are pork back. However, Empress Dowager Cixi did not eat back meat taken in the usual way.

Therefore, to get this meat, the cook had to hit the back of a live pig with a stick with a stick. In this way the pork fiber is tightened. Due to being hit in the back, the pig’s blood will be concentrated in these many locations. The cook would beat the pig’s back until it swelled up and could no longer run, and ended up removing the back meat while the pig was still alive.

Third is the pharynx

The pharynx is also known as the “monkey brain”. This dish was criticized for Empress Dowager Cixi’s cruelty. The way to prepare this dish is that the chef will hit the monkey’s head with a mace without damaging the monkey’s brain. After that, the chef will pour hot oil on it so that the brain turns pale and the user just needs to take a spoon and eat it straight away.

Empress Dowager Cixi held the reign of the Qing Dynasty for 47 years. Just eating the empress dowager already showed a level of luxury and cruelty that was hard to imagine.

Reference article: Sohu, Toutiao htm

According to Minh Hang

Law and readers

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