If you only use the yolk for cooking or baking, there is a lot of egg white left but you don’t know how to handle it. Japanese cuisine expert, Ms. Mizuko yoshida suggests the egg white freezing method to be reused for other dishes.
How to freeze egg whites
Prepare cling film, wrap in a small container or bowl.
Place the egg white in the center of the hole.
Use a rubber band to fasten
Place in a plastic container with a lid and freeze. Can be stored in the freezer for about 1 month.
How to melt egg whites
Before use, you need to put the frozen egg white in the refrigerator, let it thaw naturally for about 6 hours.
Also, you can remove the food wrap, put the egg whites in a heatproof container, close the lid, and then put them in the microwave to boil at 200W for 1 minute 20 seconds.
Note, if the temperature is too hot, the egg whites will be cooked.
How to use egg whites to avoid wasting
– Making soup
You cook the gravy as usual, when the water is boiling, put the egg whites into the pan, stir until the eggs are melted and cooked evenly.
– Making meatballs
Frozen egg whites can also be used as a binder for dishes such as meatballs and meat fillings. Add the egg whites that have been naturally melted into the meat mixture, mix well, the meat will be very tender and sweet, not dry and chewy.
– Making cake
Egg whites after thawing foam easily and take less time. You can add it to your cake mix, chiffon macaroni, and the finished product the same as using fresh egg whites.
at Blogtuan.info – Source: Eva.vn – Read the original article here
