Pork leg is one of the favorite parts of pork because it can be processed into a variety of delicious dishes. Pork leg can be stewed, grilled, stewed, cooked in porridge, cooked in soup… but each dish has its own charm. Pork leg is also rich in nutrients, has a blood tonic effect, clears milk, makes the skin soft, nourishes the kidneys…
As a cooking enthusiast, Dan Vy’s mother often invents new dishes for her family. Pork leg is one of his favorite foods. Recently, he made coca stew pork leg which was very strange and delicious, especially the rice meal.
Miss Dan Vy
If you like, try making a coca-boiled pork leg like Dan Vy for your family according to the recipe below:
Resource:
– 1 pork leg (cut into bite-sized pieces)
– Ginger, lemon grass, onion, garlic, chili
– 1 can of coke
– Coconut water
– Anise
– Seasonings: colored water, sugar, fish sauce, seasonings, pepper, paprika, oyster sauce, chili sauce.
Make:
– Wash the meat rolls, boil with boiling water, add salt and ginger to clean and remove odor.
– Shallots, lemon grass, garlic, ground chilies.
– Once drained, marinate with the above spices, along with a bunch of lemongrass, and 1/2 chopped onion, garlic, lemon grass and chilies, for 30 minutes.
– Set pressure cooker to Saute mode, saute onion, garlic, lemon grass and chili until fragrant, add 2 star anise. Next, add pork belly and stir fry for hunting, then add coconut water and coca to cover the meat.
– Select low boiling mode, cover the glass and cook until the water is completely absorbed into the meat. Add some chopped lemongrass and some chili on top for a nice look.
– Very delicious with hot rice. The coca-boiled pork leg is very beautiful, the meat is tender, fragrant, rich, and the garlic lemongrass taste is very interesting.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
