Take a look at the 5 must-try signature dishes when it comes to Dalat, everyone is dying to mention them

cake

Wet cake with husband is one of the famous dishes in Buon Ma city. But now, this dish has arrived in Da Lat and made many people love it. Wet cake with husband is a rather odd dish in Da Lat. Every time the diners finished their meal, they would happily pile up the plates. Although it has been modified, this dish still retains the taste of the usual wet cake but is different and unique in the way it is eaten.

This is one dish that takes up quite a lot of the plate. The plate here is not only used to accommodate the wet cake, but also vegetables and meat to accompany the meal with the wet cake. At each table, the owner will bring a table full of grilled meats, spring rolls, spring rolls, bean sprouts and grated mango… The cakes are thinly coated and sprinkled on a plate sprinkled with chopped scallions and powder. -arrest.

Wet cake with chicken liver

Soggy dumplings with chicken intestines are not a strange dish for believers to eat in Dalat. Anyone who comes to Da Lat should visit the chicken liver cake shop to enjoy it.

In the past, soggy dumplings only had black mold and some minced meat. But now this dish has been made with chicken intestines, young eggs and shredded chicken. Topped with sweet fish sauce, anyone who eats spice should taste it. This dish is very well known and is one of the must-try delicacies when it comes to Da Lat.

shumai bread

Banh mi shumai is also known as banh mi or pan bread. Just like shumai buns, but at Da Lat, diners clearly feel that shumai is tastier than other places. Xiu Mai is made from mashed lean meat, has sufficient toughness, the broth is made from braised pork bones, so the taste is sweet, not greasy. Adding some finely chopped scallions makes the dish more interesting. Don’t claim to be a “true god” if you haven’t eaten this Dalat specialty!

Ba Toa beef hotpot

Ba Toa beef hotpot has been around for a long time and created the brand name for Dalat cuisine. On cold, cold winter days in Da Lat, it is natural for visitors to stop by the terraces of wooden houses and enjoy a hot pot of fragrant beef.

Ba Toa beef hot pot restaurant has been very famous for a long time. Hot pot prices range from 250 to 300,000 VND depending on the customer’s order, including tendons, buckets, encrusted and even oxtails served with a plate of vermicelli and a plate of vegetables.

Apart from beef hotpot here, they also serve other beef related dishes like beef jerky, steamed beef belly…

Currently, the area around Ba Toa’s meat hotpot had many shops popping up, but inside, a wooden house in the middle of a T-junction was true.

Chicken hot pot with leaves

Chicken leaf é hot pot is one of the foodie’s favorite dishes when it comes to Da Lat. The taste of hot pot sauce is very delicious and unique. Hot pot broth is boiled from chicken bones and chicken, so it will give off a sweet taste. And é leaves, although not the kind of leaf that comes from Da Lat, but when this hot pot dish is introduced and processed here, it becomes delicious, a characteristic that is not found anywhere else that has such a taste.

Not only that, é leaves are a type of leaf that is also used to treat colds and flu. The taste of the é leaves combines with the sweetness of the chicken, giving it an unforgettable taste.

at Blogtuan.info – Source: Eva.vn – Read the original article here