How to soak white chili bamboo shoots, crispy, delicious

Choose the sprouts to soak the chili.

Resources:

– 1 glass or plastic jar (depending on the amount of bamboo shoots more or less to choose a large or small soaking jar).

– Bamboo shoots (select sprouts, young shoots, when soaked, bamboo shoots will be soft, not hard).

– Chili (choose red ripe ones, both big and small peppers).

– Garlic (choose the type of garlic that has been dried).

– Vinegar (choose high-grade, fragrant vinegar).

– Filtered water (boil, cool).

– Table salt (big grain).

Making:

– Bamboo shoots: Peel, wash, cut into moderate pieces, then put in a pot or jar, fill with water (soak with water used for daily cooking), change the water once a day, soak like this for 3 days day, take out the bamboo shoots in a basket, drain the water, and then put them in a jar to soak.

– Put the bamboo shoots in a jar, pour filtered water to cover the bamboo shoots and add a little vinegar (2 parts filtered water, 1 part vinegar. Add a little vinegar to make bamboo shoots not sour and soft).

– Chili: Wash, cut the stalk, cut in half to remove the seeds, you can soak the whole seeds and then put them in bamboo shoots. (If you can’t eat spicy, add chili just right).

– Garlic: Peel, wash, put in a jar to soak with bamboo shoots and chili. (Garlic leaves the whole branch or cut into two or three, so the garlic is easy to absorb bamboo shoots, vinegar and chili, quickly eaten and does not have a pungent smell).

– Salt: After soaking the bamboo shoots, put a little salt in the jar and stir with chopsticks.

After completing the stitches, put the lid on the bamboo shoots, after a week you can take out the bamboo shoots.

* Request: White bamboo shoots, crispy, clear water, fragrant with bamboo shoots, vinegar, chili, garlic.

* Note: Bamboo shoots are used to serve with noodles, pho and vermicelli or mixed with fish sauce and vegetables … can be used in combination with many other dishes, depending on the preferences of each person.

Peel garlic, leave whole or cut into pieces.

Both large and small chili peppers can be used for pickling.

Bamboo shoots, after being peeled, washed, cut into small pieces, put them in a jar to soak.

Put bamboo shoots in a soaking jar and change the water once a day.

Add cooled boiled water and vinegar to soak with bamboo shoots.

Ask for white bamboo shoots, crispy and fragrant with vinegar, chili, and garlic.

You can use glass jars and plastic jars to soak bamboo shoots.