Peanuts are a high-calorie food grain, rich in protein, rich in fiber and rich in a large number of micronutrients, vitamins, fats and other nutrients. Eating peanuts regularly is very important for our health. Beans can be cooked into many dishes, of which salted beans are the most popular.
Baked beans with salt are a rustic and inexpensive dish, but are loved by many for their crunchy, fleshy, and salty taste. Grilled salted peanuts can be eaten with rice or slurped before eating with a little pickled vegetables, salted eggplant… more interesting.
Often makes salted roasted peanuts, but many people still wonder why they do it or it hurts, it’s not as crunchy as it was when bought from the store. The chef said that when roasting peanuts, don’t put the cooking oil right away, need to take another step, then the peanuts will be crispy. So, what are the steps, please refer to the chef’s method below:
Prepare:
Peanuts, salt/soup powder, cooking oil
Make:
Before roasting peanuts, we have to make sure that they are all good and of high quality. Bad beans need to be removed or it will affect the taste and deliciousness of the roasted beans. Next, pour an appropriate amount of rice water and white vinegar into a bowl, pour in the beans, mix well. After stirring, soak for 5 minutes. In this way, the nuts will be cleaned of dirt.
Also, add white vinegar to soak the beans because white vinegar can help the beans not peel when fried, have a crunchy taste and eat better.
After the beans have been allowed to sit for 5 minutes, remove them from the water and drain. If time permits, we can take the beans to the balcony to dry naturally. If time is short, put them in a basket and then use a hairdryer to dry the moisture on the surface of the beans.
Next, we start roasting the beans. First, you start to put the pan and then put the appropriate amount of cooking oil directly into the pan, then put the beans in the pan and roast them slowly over low heat, roast them until the beans make a crackling sound, which indicates that the beans are almost nine beans.
At this point, we need to continue roasting until the peanut shell turns dark yellow, it means the beans have been roasted.
Pour the roasted nuts onto a rack to drain excess oil, then place the roasted nuts in a bowl.
At this time, pour a little rice wine over the beans and mix well. A little sprinkling of white wine not only makes the beans crunchier, but also extends the shelf life of the beans.
Wait for the beans to cool slightly, then sprinkle powdered salt or stock on top, mix well. Wait for the salted peanuts to cool, put them in a glass jar and close the lid. Make salted nuts like this to keep them crunchy and savory all week long.
Therefore, when making salted peanuts, peanuts must be soaked first with water mixed with a little vinegar so that the peanuts are more crunchy. In addition, during the roasting process, it is recommended to bake on low heat. Peanuts ripe for a hint of white wine make the beans crunchy and delicious, for a longer time. Let the beans cool before adding the salt, otherwise the salt will melt when hot.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
