How to combine medicinal herbs in the kitchen to make cough syrup for F0 and loved ones safe, effective and cheap

In the house with F0 who is coughing and children who often have cough, make this natural syrup to help stop the cough, and it is very safe for health.

Some information about garlic and honey to treat cough in folklore

In the past few months, Ms. Vu Thi Lai (Giang Vo) has stayed at home to take care of her grandson who is studying at home. During the peak of the Covid-19 outbreak, both of them became F0 and were instructed by the doctor to self-treat at home. But every time she gave her grandson medicine, it was painful, Mrs. Lai suddenly remembered the honey ginger garlic syrup – the medicinal herbs available in the old kitchen that old people used to treat cough to apply to their grandson.

Honey ginger garlic syrup is very easy to eat, very good cough treatment. Illustration.

So from that day on, after finishing the rice and water, three times a day, the two of us used homemade cough syrup, but my cough and her cold feet gradually disappeared. The garlic-honey dish is so easy to use that her grandson even eats it himself. Ms. Lai showed everyone around, that a lot of people are using garlic – honey to treat cough, although each person has their own way, they all have a very good cough treatment.

According to Oriental Medicine, garlic has a pungent taste, warm properties, rich in vitamins A, B, C, D and active ingredients that help kill bacteria, reduce inflammation, cool the throat, treat coughs, colds, runny nose, bronchitis. management, sore throat, expectorant, heat clearing, detoxification, antiseptic…

Honey is also a natural antibiotic good for health, rich in vitamins and minerals to strengthen resistance, prevent bacteria from entering, Amino acids support respiratory disease (cough with phlegm, cough, anhydrous), kill viruses and bacteria safely and effectively. Honey also promotes the formation of new cells, quickly heals lesions in the throat mucosa to treat cough.

Garlic and honey are two herbs with natural antibiotics in the kitchen that combine to treat coughs very safely and effectively. Here are a few ways to prepare garlic – honey to treat cough at home, depending on the conditions that people use accordingly:

Steamed garlic with honey to treat cough

– 1 fresh garlic

– Honey

Peel the garlic, wash it, cut it in half and put it in a bowl. Pour honey over the garlic and steam for 20 minutes. Take it out, let it cool and use it 3 times a day.

Garlic soaked in honey to treat cough

– 1 bulb of garlic

– Pure honey

Garlic peeled, washed, drained, poured into a glass jar, poured honey over garlic, covered tightly. Soak for 2 weeks, then use it, twice a day.

Garlic soaked in honey is very effective for treating coughs for children, the elderly, and pregnant women. Store in a cool place, avoid exposure to sunlight and high temperature.

Garlic and honey are two kitchen herbs that combine very well to treat coughs. Illustration.

Steamed honey garlic, water treatment for cough

Method 1: Use crushed garlic soaked with honey. Can be used after 3 days. Take 3 tablespoons of garlic soaked in honey with warm water each time, drink 2 times a day in the morning and evening.

Method 2: Crush garlic, add honey and then steam for 20 minutes (can replace honey with rock sugar).

When the mixture cools, both the pulp and water can be eaten. Should eat 3 times / day, 15 minutes before eating.

Persist in doing 10-15 days for the best effect. Many children like to eat garlic this way.

But the way to treat cough with steamed garlic and honey only relieves symptoms, so if your child’s cough does not decrease, you need to take the child to the doctor soon.

Steamed ginger garlic syrup with honey to treat cough

Steamed ginger garlic syrup with honey helps to completely stop coughing, and is safe for health – especially for children who hate the spicy taste of ginger, the pungent taste of garlic.

Honey steamed ginger garlic syrup is made from 3 things that are considered as the “golden” antibacterial and anti-inflammatory substances of oriental medicine, because they are all natural, safe for health, suitable for children. , adults, the elderly, pregnant women and can be used for a long time.

Resources

– 2 garlic bulbs, the type has small branches, the outside is purple

– 1 fresh ginger

– 1 little honey.

Making

Crush garlic and ginger, place in a bowl and cover with honey.

Use a spoon to crush the garlic and ginger to secrete the juice, then put the bowl of the mixture into the steamer with water.

When you see the garlic and ginger floating on the honey, the mixture can be used, put it down, let it cool and then let people cough gradually.

Honey-steamed ginger garlic syrup is simple, easy to use, and cheap.

The house with F0 is coughing and the children are prone to cough every time the sun is out, the mother should prepare cough syrup bottles, or follow the honey garlic recipes as above will help relatives a lot.

Because honey ginger garlic syrup is good for health, it can be used every day, even without a cough, to prevent and keep warm. 1 teaspoon each time in the morning after eating will be very good.

Despite using effective home remedies for cough, people still follow the instructions of doctors and take medical measures to keep themselves and their loved ones safe.

Note:

– Honey ginger garlic syrup is only used for children over 1 year old and adults. For children under 1 year of age, consult a doctor before use.

– People with cough and children give it continuously for 5-6 days to get rid of the cough (usually 1-2 days, the symptoms are significantly reduced).

– Using ginger garlic syrup does not need to be reheated, but given directly.

– Store the syrup in an airtight container, in a normal room.