5 egg recipes that are quick but still “delicious and forgetful”

These 5 egg recipes are both easy to make, low in fat and spice, and are good for the whole family’s health.

1. Steamed eggs

Prepare:

– 2 beaten eggs

– Warm water

– 2 tablespoons chopped chives

– 2 tablespoons chopped carrots

– Grilled Shiitake Mushroom

– 2 teaspoons light soy sauce

– Salt

Making:

Step 1: Pour warm water into the beaten eggs, add salt and stir well.

Step 2: Pour this mixture through a sieve

Step 3: Cover the mouth of the bowl with cling film and punch small holes so that steam can escape when steaming the eggs.

Step 4: Steam for 7 minutes

Step 5: Take the eggs out and let cool for 5 minutes. Drizzle with soy sauce and garnish with shiitake mushrooms, chopped carrots, and chives.

Step 6: Continue to wrap food, steam again for 3 minutes and enjoy.

2. Tomato eggs

Prepare:

– 2 eggs

– 2 medium tomatoes, chopped

– 3 tablespoons sesame oil

– 1/8 teaspoon sugar

– Salt

– Chopped coriander or green onion

– Pepper

Making:

Step 1: Crack the eggs into a bowl, add salt and pepper and beat well.

Step 2: Heat oil in a pan and add eggs. Cook for 30 seconds.

Step 3: Add chopped tomatoes to the island with eggs until tomatoes are soft.

Step 4: When the tomato eggs are almost cooked, add coriander or green onions to the island to bring up the aroma.

3. Egg tarts

Prepare:

– 5 eggs

– 2/3 cup of milk

– 1.5 cups of water

– 80g sugar

Making:

Step 1: Put water and sugar in a pan and heat until the sugar dissolves. Stir constantly and turn off the heat, let cool

Step 2: Beat the prepared eggs for about 1 minute until the eggs are fluffy.

Step 3: Add the prepared milk and sugar mixture and stir well with the eggs.

Step 4: Pour eggs into porcelain bowl, bake at 200 degrees Celsius for 15 minutes, then bake for another 10 minutes at 180 degrees Celsius.

Step 5: When the oven is off, leave the oven door open for 5 minutes, then remove the cake.

4. Chinese Tea Eggs

Prepare:

– 4 eggs

– 3 cups of water

– teaspoon salt

– 1 tbsp dark soy sauce

– 1 spoon of soy sauce

– 2 teaspoons of black tea leaves

– 1 tablespoon orange peel

– 1 cinnamon stick

– 2 anise

Making:

Step 1: Dissolve salt in water in a pot, add eggs and bring to a boil. When the water starts to boil, let it simmer for 20 minutes.

Step 2: Take the eggs out and let them cool. Use a spoon to gently tap the egg to crack the shell.

Step 3: In another pot, bring 3 cups of water, dark soy sauce, soy sauce, tea leaves, star anise, cinnamon, salt and orange peel to a boil, let simmer for about 1 hour.

Step 4: Turn off the stove and let the pot of water cool, then soak the eggs in the above water for 2 hours.

5. Egg soup

Prepare:

– 4 beaten eggs

– Chopped green onions (separate the white and green parts)

– 4 cups of chicken broth

– 4 teaspoons cornstarch

– 2 teaspoons sesame oil

– Salt

– Sliced ​​ginger

– teaspoon white pepper powder

– Coriander leaves for decoration

Making:

Step 1: Put the chicken broth in the pot. Add a few slices of ginger and the white part of the boiled onion.

Step 2: Put 2 tablespoons of water, cornstarch, salt and white pepper prepared in a bowl. Pour slowly into the pot of chicken broth and stir well.

Step 3: Continue to pour the beaten eggs into the upper pot, do not forget to stir well.

Step 4: Add scallions to the island for another 30 seconds and turn off the heat. Add 2 drops of sesame oil to the pot for aroma, garnish the soup with coriander leaves and serve hot.