Pork is one of the foods that are familiar and indispensable in life. Pork can be processed into a variety of delicious dishes such as braised, grilled, framed, roasted, braised… each dish has its own charm.
Although the purchased pork looks fresh and attractive, in fact dirt and dust are impossible to avoid being transported from one place to another. Because the surface of the pork has a layer of fat, it is very oily, if only washed with water, it will not be easy to clean this layer of dirt.
Even this oily layer also catches more dirt on the outside to stick to. Not to mention there was still a lot of excess blood on the surface of the flesh.
Therefore, the chef suggests, to clean the meat, you can refer to the special methods below:
When washing rice, do not throw away the water, save the water first. Rice water is basically a natural cleanser. Let’s first prepare the appropriate amount of rice washing water, can put the rice washing water which is poured a second time washing rice into the container when cooking rice.
After draining the rice water, we add a teaspoon of salt to disinfect the rice water. After stirring to dissolve the salt, we put in the pork skin and soak for about 10 minutes, the starchy rice water will absorb all the excess blood and dirt hidden in the pork skin.
After 10 minutes, we can see that the marinated pork is very white and clean, there are many dirty things on the surface of the rice water. Next, let’s use our hands to rub the pork carefully so that the dirt on the pork comes out easily.
After washing, put it in a bowl, then use warm water around 20 degrees Celsius to wash it again so that the meat is completely clean.
Now that the meat is clean, you can safely process it into any dish you like. Here’s a suggestion on how to make 2 pork dishes, please see:
1. BREAKFAST OF MEAT
Resource:
– 1.5 kg of delicious basil, scallions, ginger, garlic, a few bay leaves, 1 piece of cinnamon, 2 petals of anise; Rock sugar, soy sauce, rock sugar or white sugar, salt to taste
Make:
Step 1: Boil the meat
One of the most important things in making a delicious braised pork dish is knowing how to choose the pork belly. Had to choose a third meat with only 5 layers of meat or so, alternating thin layers of fat.
Put 1.5kg of pork belly in a pot of cold water, add some sliced ginger and cooked wine, bring to medium heat and continue to simmer for three minutes to remove excess blood then remove.
Step 2: Flip the envelope
Place the bacon strips in the pan to fry the skin of the bacon, this will help the excess pork hair to burn to death. When you hear a crackling sound, that’s okay.
At this point, just cut them into large chunks for storage.
Step 3: Fry
Add the bacon to the skillet, stirring constantly to reduce the fat and browning on all sides, then turn off the heat. This is a key step in helping the pork when it’s braised, it will be soft and greasy without getting sick of it. This step also helps the meat smell better.
Step 4: Create the line color
The color of the sugar will help the braised meat have a nice glossy red-brown color instead of the dark red color of the soy sauce.
Put just the right amount of rock sugar in a saucepan, stir until it melts and boils, turning golden brown, then add the lightly fried bacon.
Stir until the meat changes color, then add the bay leaf, cinnamon, star anise, scallion, ginger, and garlic and sauté until fragrant. If you don’t like the taste of laurel, anise, cinnamon, garlic, you can skip it.
Pour about 3 tablespoons of soy sauce along the sides of the saucepan, stirring over medium heat until the sauce is fragrant.
Step 5: Beef broth
Now add water to cover the meat.
Cover, simmer for about 15 minutes, season with salt to taste, discarding ingredients such as cinnamon, star anise, bay leaf, and scallion.
Then cover the pot, simmer for another 40 minutes.
Step 6: Boil the sauce
At this point, the meat is tender and tasty, increase the heat so that the sauce dries up, the braised meat is a bit sticky, very tasty, rich, interesting, the meat wave looks like you want to eat it right away.
2. Sturdy beet jenang
Resource:
1 large white radish, 200g pork, ginger, scallion, fresh chili, pepper, cooked wine, oyster sauce, soy sauce, sugar, corn flour, salt.
Make:
After the pork is washed, cut it into small pieces. Peel white radish, wash clean, thinly slice, slice ginger, slice chili, slice scallion. Note that the best turnips should be sliced thinner and not too thick, otherwise they won’t look as good.
Then put the minced meat and ginger in a meat grinder, grind until smooth. You can use a small knife to make it more palatable.
After the meat is cooked, add the chopped scallions, a teaspoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of white sugar, 1 tablespoon of cornstarch, a pinch of pepper, medium salt. Use chopsticks to stir in one direction and marinate for about 10 minutes.
Bring water to a boil in a saucepan, then add the chopped white radish to the water and boil for 1 minute. When the white radish slices become soft and transparent, remove them to a plate.
Take a piece of white radish, add the meat filling, and do the same with the other radish pieces.
Arrange the radish pieces one by one around the plate. In the middle of the plate there is also a slice of white radish for the filling to form a flower. You can see the status details in the image below.
Place the turnip dish in a pot of boiling water and steam for 10 minutes to cook.
After 10 minutes, remove the radish plate, pour the steamed water over the radish plate to make the sauce.
Put the horseradish juice in a saucepan with a little soy sauce, starch, 1 tablespoon water, put in a saucepan and boil until thickened. Sprinkle with horseradish sauce, garnish with some chili flakes and you’re done!
This steamed radish dish is not only delicious and beautiful but also incredibly nutritious, delicious and sweet to eat!
Good luck
at Blogtuan.info – Source: Eva.vn – Read the original article here
