The easiest way to make meatless vegetarian soup
1. Raw materials for making stews
– Tofu: 2 covers
– Dried onion: 1 bulb
– Garlic: from
– Green onions: 3-4 plants
– Chili: 1-2 depending on taste
– Soy sauce (soy sauce): 100ml
– Pepper, salt, sugar, seasoning,…
2. Processing of starting materials
– Tofu is washed, then cut into pieces or diced, then drained.
– Garlic peeled, crushed and chopped.
– Peel and chop dry onions.
– Chili washed, cut into pieces.
– Pickle the leeks, remove the roots, wilted leaves, then wash and chop finely.
3. Instructions on how to make vegetarian stew step by step
– Step 1: First you put the pan on the stove, pour a little cooking oil into the pan. When the oil is hot, add the chopped tofu to fry. Note that you only need to fry enough for the beans to turn golden and then pick them up right away, don’t overcook.
– Step 2: You put the pot on the stove to heat up. Then you add cooking oil to fry the dried shallots and minced garlic. When mixture is golden and fragrant, add soy sauce and bring to a boil.
– Step 3: When the soy sauce is half dry, the mixture is slightly thick, then add salt, sugar, pepper and chili according to taste.
– Step 4: Reduce heat to maximum, stirring well to completely dissolve the mixture. If the dough has thickened, then add the fried tofu, stir for 1 minute then turn off the heat.
– Step 5: You add finely chopped scallions to the plate, season again if necessary. Finally, put the stock in a bowl to enjoy with the vegetables.
How to make delicious and delicious squishy pork belly
1. Boiled ingredients doused in oil
– Pork fat: 500g
– Garlic: 1 bulb
– Chili: 1-2 depending on taste
– Dried onions: 2-3 bulbs
– Ginger: 1 small branch
– Fish sauce: 1 tablespoon
– Filtered water: 1 cup
– Sugar, salt, flavoring, pepper,…
2. Processing of starting materials
– Garlic peeled, crushed and chopped
– Dried onions, peeled and chopped
– Ginger washed, chopped
– Wash the lard, then take the chopped ginger and rub it with lard to disinfect and deodorize. Then rinse again the pork fat, drain.
– After the lard is drained, you can cut it into small pieces and eat it.
3. Instructions on how to make fat squishy
– Step 1: First, put the pan on the stove, heat it, then pour the minced lard to cook. Once the lard is gone, the remaining fat is cooked and crispy, then you remove the fat, letting the oil drain.
– Step 2: You continue to make the sauce for the boiled dish in the following ratio: 1 cup filtered water, 1 tablespoon fish sauce, 1 teaspoon pepper, 1 teaspoon seasoning. Stir the mixture until it dissolves.
– Step 3: To make the boiled dishes have a beautiful color, put the pan on the stove, then add half a tablespoon of cooking oil and 1 tablespoon of sugar to heat. When the mixture has a lovely golden brown color, add the chopped garlic and onion and sauté until fragrant.
– Step 4: Once the minced garlic and onions are cooked and fragrant, pour in the sauce mixture that has been mixed on top to cook together. Reduce heat to low, stir well until mixture becomes slightly thick, then add fat. Cook again for 3-5 minutes, then turn off the heat, lastly add pepper, chilies to taste and you’re done.
How to make shrimp and meat soup with rich fish sauce
1. Materials needed
– Pork belly: 250g
– Dried Shrimp: 50g
– Fish sauce: 120ml
– Sugar: 5 tablespoons
– Filtered water: 150ml
– Garlic: 1 bulb
– Dried onions: 2 bulbs
– Chili: 1-2 depending on taste
– Green onions: 3-4 plants
– Coconut milk: 1 tablespoon
– Pepper, salt, flavoring,…
– Extra fat: Optional
2. Processing of starting materials
– Freshly washed bacon, then drained and then cut into small pieces with a size of 1-2cm.
– Dried shrimp soaked in warm water for about 15 minutes, then washed, drained.
– Garlic peeled, crushed and chopped.
– Peel and chop dry onions.
– Chili washed, cut into pieces
– The leeks pick up the roots, the leaves are wilted, then washed, then chopped.
3. Instructions on how to make boiled shrimp and meat
– Step 1: First you put the pan on the stove, pour some cooking oil into the heat. Then put the bacon in the skillet to grill over medium heat.
– Step 2: Grill the meat until the meat is firm and meaty, then add the dried shrimp, minced garlic and shallots to roast together. Reduce the fire to the lowest level.
– Step 3: After the minced garlic and onions are cooked and fragrant, add the sugar mixture, fish sauce, filtered water, chili, pepper, and seasoning seeds, season to taste.
– Step 4: Cook until the mixture is almost dry, then add coconut milk to create the aroma and consistency of the boiled dish. Continue to cook until the mixture thickens, then turn off the heat, add the last of the finely chopped scallions, then remove to a bowl to enjoy.
The method of making boiled noodles presented in this article is perfect for serving with bread or boiled vegetables such as kohlrabi, chayote, carrots, radishes,… You can change the seasoning according to the tastes of each family member. Good luck!!!
at Blogtuan.info – Source: Eva.vn – Read the original article here
