Instructions for cooking delicious dried bamboo shoots in just 5 easy steps.
a) Prepare the ingredients
– Duck: 1 duck
– Dried bamboo shoots: 5 ounces
– Ginger: 1 piece
– Garlic, dried red onion 3 each type
– White wine
– Chili, Chinese coriander, spring onion, laksa leaf
b) Recipe for bamboo shoots cooked duck
Step 1: Prepare the ingredients
– Duck is purchased and washed with salt and ginger + white wine mixture to remove odor. Wash the duck again with clean water and let it dry.
– Take 1 dry red onion, 1 garlic, peeled ginger and roast it on the stove, if it is fragrant.
– Dried bamboo shoots soaked in warm water. Because bamboo shoots are exposed for a long time, you need to soak at least 1 night. The ideal time to soak bamboo shoots is 2 to 3 days.
– Take the remaining dried onion and garlic, peel and chop. Chili and onion, coriander, coriander washed, drained and finely chopped.
Step 2: Boil the duck
– Put a clean pot on the stove, add the duck and pour water to cover the duck’s face. So that the cooking water becomes clear, the duck should be boiled for a while and then rinse with clean water.
– Put the boiled duck into the pot, fill the duck with water, then add the fried onions, garlic, and ginger. If you have onions, you can add them to make the duck stock sweeter and more fragrant.
– While waiting for the duck to cook, use a spoon to remove the foam that floats on it.
– If the duck is tender, remove and cool.
Step 3: Pre-processing of bamboo shoots
– Bamboo shoots, after soaking, washed and grated.
– Put a clean frying pan on the stove, add a little cooking oil here, then pour the chopped onion and garlic and fry until golden.
– Pour the prepared bamboo shoots, mix well and season with a little seasoning to make the bamboo shoots stronger. Reduce the heat until the bamboo shoots cook slowly and the spices absorb evenly.
– You put a little water in a pot of bamboo shoots and cook for about 30 minutes until the bamboo shoots are cooked.
Step 4: Finish the dish
– Pour the fried bamboo shoots into the duck gravy pot. Add 1 tsp salt, tsp MSG, 1 tsp ground spices and mix well to dissolve the spices.
– Cut the duck meat into small pieces. If you have adults and children at home, you can remove the bones and cut them into thin slices for easier eating.
Step 5: Finished product
– Spoon the dried bamboo shoots into a bowl and arrange the duck meat on top. Add the onions, coriander leaves, finely chopped laksa leaves and pour the broth over it.
You can eat with white rice or vermicelli depending on the family’s taste. Don’t forget to mix a bowl of sweet and sour fish sauce to make the duck soup rounder.
2 Duck cooked with tamarind bamboo shoots eat vermicelli
One hot summer day, the sisters went to the kitchen to cook a bowl of duck soup with sour bamboo shoots for the whole family to enjoy.
a) Ingredients for making sour duck shoots
– Duck: 1 duck (1 – 1.5kg)
– Sour bamboo shoots: 5 ounces
– Ginger: 1 piece
– Lemons: 1 fruit
– Purple onions: 4 pieces
– Green onions, ship smell
– White wine
– fish sauce, salt, main noodles, sugar, pepper, shrimp satay
b) Processing duck with sour bamboo shoots
Step 1: Prepare the ingredients
– Buy duck meat, wash it and put it in a large bowl. Add here grated fresh ginger, 1 teaspoon salt, teaspoon lemon juice, 1 small cup rice wine. Mix well by hand so that the spices seep into the duck meat. Marinate for about 10 minutes, then wash the duck with cold water. This step will help the duck meat taste good, eliminating unpleasant odors.
– Bamboo shoots washed with cold water to reduce acidity, cut into pieces. Scallions, smell of washed boats, drained.
Step 2: Prepare the duck
– Duck meat, after deodorizing, cut into small pieces.
– Put the duck in a bowl and put here: 2 chopped purple onions, teaspoon pepper, 2 slices of ginger, teaspoon MSG, teaspoon sugar, 1 teaspoon seasoning, 1 teaspoon fish sauce and 1 teaspoon teaspoon shrimp satay. Stir well so that the duck meat absorbs the spices.
Step 3: Saute duck meat
– North on the stove 1 clean pan, put a little cooking oil here then put the purple onions in the pan.
– When the onions are golden, add the marinated duck meat and stir until the game is cooked, then add about 1 cup of filtered water.
– Heat the stove over high heat until it boils, then turn it off. Use a spoon to remove any foam that floats on top to make the broth clearer and sweeter.
Step 4: Done
– If the pot of duck meat has been simmering for about 20 minutes, double-check and season according to your family’s taste.
– Put the tamarind shoots that have been washed in step 1 into the soup pot. Cook for about 10 minutes, then turn off the heat.
Step 5: Presentation
Spoon the duck meat and bamboo shoots into a large bowl. Sprinkle more scallions, finely chop the Chinese flavor on top then add the stock and you have a delicious bowl of duck cooked with sour bamboo shoots.
How to get rid of the smell of duck when cooking
Duck meat is delicious but has an unpleasant smell, if you don’t know how to process it, it will greatly affect the taste of the dish. So how to effectively remove the smell of ducks?
In fact, there are many ways to help women get rid of the smell of duck, especially using ingredients that are familiar in the kitchen like lemon, ginger, vinegar…
a) Use ginger
– WOODPeel the shells, crush them and put them in the duck bowl.
– Add salt, pepper, white wine and rub on the duck skin.
– Incubate for about 30 minutes, then rinse the duck meat with clean water and drain.
When boiling the duck, you will also need to add a few slices of ginger to the pot to make the duck meat and stock more fragrant.
b) Use lemon/vinegar
Lemon and vinegar are excellent ingredients for deodorizing duck. Slice the lemon and rub it on the duck meat. Do the same with vinegar. Let stand for about 10 minutes, then wash the duck with clean water and dry.
c) Cut fishing float
One of the most rotten parts of a duck is the float. Therefore, to get rid of unpleasant odors, you can cut this part. Don’t forget to wash the duck with salt so that the duck meat is more fragrant and delicious.
People who shouldn’t eat duck cooked with bamboo shoots
Duck meat cooked with bamboo shoots is delicious food, a lot of nutrients but not everyone can eat. Here are some groups of people who absolutely should not eat cooked duck with bamboo shoots, no matter how much they crave it.
Parents, children
Duck meat is hard and difficult to digest, the elderly and young children have weak digestive systems, so nutritionists advise not to eat a lot.
Pregnant women
Bamboo shoots contain a large amount of toxic glucoside. When entering the body, these substances will break down and produce cyanhydric acid, which can cause poisoning. The fact. Many pregnant women are hospitalized for poisoning after eating duck soup cooked with bamboo shoots.
People with stomach ailments
Research has shown that bamboo shoots contain many toxins that are harmful to the stomach, so people with this disease should not eat at all.
People with gout
SERIESDuck cooked with bamboo shoots belongs to a group of dishes that increase the rate of uric acid synthesis in the body. People with gout if eating this soup will make the pain worse.
at Blogtuan.info – Source: Eva.vn – Read the original article here
