Instructions for making the most delicious fish cakes with guise leaves and dill

08/04/2022 12:00 GMT+7

Da river bream is boneless, delicious meat, white like vermicelli, can be processed into many delicious dishes such as fish cakes, sour soup, salads, deep fried… In which, the fragrant fish cakes are eaten by children. same favorite.

Here are 2 ways to make the simplest and most delicious fish cakes:

1. Fried fish with eggs

Material:

– 200g fresh catfish from the Da River

– 150g minced meat

– 1 chicken egg

– 20g deep fried flour

– Dill, pepper, seasoning, dried onion

Instructions for making the most delicious fish cakes with basic spices

Making:

Fresh cod fish, washed and drained. Finely chopped peeled dried onion. Then wash and cut into pieces.

Put the fish, ground meat, egg, dill, minced onion, 1 teaspoon seasoning, a little pepper in a bowl, mix well and marinate for 15 minutes. Add 20g of deep-fried flour and mix well to create a sticky consistency.

Shape the block of ingredients into small, flat fish cakes.

Heat oil in a pan, add fish balls and fry until golden brown on both sides. Remove fish cakes to a plate with greaseproof paper.

Fried fish with hot rice or vermicelli is very suitable and delicious.

Fried egg rolls can be dipped with chili sauce.

2. Grilled fish with guise leaves

Material:

– 200g of fish

– 100g minced meat

– 4 bay leaves, a few stalks of fresh onions, dill

– Pepper, seasoning, dried onion, 1/2 teaspoon fish sauce

Lot leaves create a special delicious taste for fried fish.

Making:

Clean the fish, drain the water. Scallions, dill, bay leaves washed, finely chopped. Dried red onion, peeled and chopped.

Chop the fish and mix it well with meat, minced onion, scallions, dill, bay leaves, fish sauce, and pepper.

Shape the fish cake into equal parts, round the ball and then flatten it.

Pour cooking oil into the pan, wait until the oil is hot, then drop the fish balls into the pan and fry them on medium heat so that they don’t dry out too much.

* Instructions for making sweet and sour dipping sauce with fish balls:

Mix sweet and sour dipping sauce to dip fish with the ratio of 1 fish sauce: 1 sugar: 1 lemon: 5 water. Add minced garlic, a few slices of chili, and finely chopped dill and you have a delicious bowl of dipping sauce.

Ngoc Khanh (th)