Strange with the Taiwanese spicy noodle recipe, not only delicious but also beautiful

Taiwanese Spicy Noodles is a famous dish made from easy-to-find ingredients with a very simple way of making.

Materials to prepare:

– 400g of fresh noodles

– 2 tablespoons Chinese sesame

– 2 tablespoons light soy sauce

– 2 tablespoons dark soy sauce

– teaspoon Chinese black vinegar

– 1 teaspoon toasted sesame oil

– 2 teaspoons of sugar

– 1 teaspoon chili oil

– cup (80g) of hot water for cooking noodles

– 1 pinch of salt to taste

– 1 pinch of roasted sesame

– 1 green onion, finely chopped

– 30g roasted peanuts, crushed

Doing:

Prepare sesame sauce

Mix sesame, light soy sauce, dark soy sauce, black vinegar, toasted sesame oil, sugar, and chili oil in a small bowl and set aside.

Prepare noodles

Step 1: Boil noodles and rinse with cold water.

Step 2: Add sesame sauce to the noodles and mix well

Decorate and enjoy

When the noodles are well mixed, you can put them on a plate and garnish with scallions, sesame seeds, and crushed peanuts to make the dish more beautiful and more flavorful.