The easiest way to cook chicken hot pot with medicinal mushrooms, delicious and easy to make

Chicken hot pot Mushrooms are not only delicious but also very nutritious. Together with Chef Eva, discover 3 ways to cook mixed mushroom chicken hot pot, herbal medicine and super spicy “roll” below.

first How to cook mixed mushroom chicken hot pot

How to cook mixed mushroom chicken hot pot is not too difficult, let’s learn the delicious hot pot recipe that anyone can do right here.

1.1. Ingredients for cooking mixed mushroom chicken hot pot

• Ingredients for cooking mushroom chicken hot pot

• Chicken: 1 chicken (weight from 2kg or more)
• Pork bone: 500g
• Accompanying mushrooms: 1kg (you can choose fresh shiitake mushrooms, straw mushrooms, chicken thighs, reishi mushrooms…depending on the preferences of each family).
• Watercress lettuce
• Fresh noodles/vermicelli
• Garlic, red onion, chili

• Spices for cooking mushroom chicken hot pot

• Cooking oil
• Street
• Salt
• Main noodles
• Fish sauce
• Seasoning seeds

1.2. How to cook delicious mixed mushroom chicken hot pot in detail step by step

Step 1: Prepare hot pot ingredients

• The chicken we bought is used salt to rub on the surface to remove the smell, fishy, ​​then rinse with clean water. Put the chicken in a basket to drain and then cut the chicken into bite-sized pieces.

• Pork bone, you wash. If you have time, blanch the bones in boiling water to remove all the dirt.

Good tip: Should cut the tubular bones in half will help the bone marrow to secrete easily, so that the chicken mushroom hot pot broth will be sweeter.

To get rid of the bone odor, you should use lemon peel to rub continuously on the surface of the bone and then rinse a few more times with water. This way, no matter how bad the bones are, the smell will be gone.

• Mushrooms of all kinds are washed and cut into bite-sized pieces. Watercress lettuce is washed and soaked in salted water for about 5-10 minutes, then removed to a basket to drain.

Step 2: Marinate the chicken

Many women think that eating hot pot does not need to marinate chicken, but if you skip this step, you have reduced the delicious part of this dish.

• Place the chopped chicken in a large bowl.
• Season to taste here ½ teaspoon of noodles, ½ teaspoon of seasoning, 1 teaspoon of minced garlic, ½ teaspoon of ground pepper and mix well.

• Marinate the chicken for 20 – 30 minutes so that the meat infuses the flavors evenly.

Step 3: Cook hot pot

The way to cook mushroom chicken hot pot is chosen by many women because the broth is very easy to prepare.

• Put a clean pot on the stove and put about 2 liters of water here. Add the pre-prepared pork belly in step 1 and simmer for 3 hours.

• Add 1 teaspoon of salt and 1 teaspoon of vinegar to it and let it simmer on low heat.
• Use a spoon to skim off the foam floating on top to make the hot pot broth clearer.

Step 4: Complete the mixed mushroom chicken hot pot

• Pour the broth into the hot pot, then season to taste.
• The broth boils again, you add the mushrooms and marinated chicken.

• Wait for mushrooms and chicken to cook, then enjoy. The mixed mushroom chicken hot pot dish is extremely suitable with salads… and served with vermicelli or egg noodles.

Good tip: The way to cook delicious mixed mushroom chicken hot pot is that you should add goji berries, red apples, and white radishes to simmer together to make the broth sweeter and more fragrant.

In addition, the dipping items served with hot pot are not limited, so you can add according to the preferences of family members.

2 How to cook spicy and sour mushroom chicken hot pot

Mushroom chicken hot pot is a favorite for its sweet and mild broth, but there is a strange way to cook spicy and sour mushroom chicken hot pot that you can cook for friends gathering on the occasion. holidays or weekends.

2.1. Prepare ingredients to cook spicy and sour mushroom chicken hot pot

• Chicken hot pot ingredients

• Chicken: 1 chicken (weight about 1.5 – 2kg)
• Mushrooms: Priority is given to straw mushrooms, fresh shiitake mushrooms
• Chicken bones: 500g

• Spices for cooking hot pot

• Fresh lemon: 1 fruit
• Lemongrass: 2 plants
• Galangal: 15g
• Lotus root: 50g
• Chili powder: 1 teaspoon
• Onion: 1 piece
• Horny chili, garlic, red onion

Good tip: When choosing mushrooms, you should choose clean mushrooms with clear origins.

• If it is fresh shiitake, it is preferable to choose a medium-sized mushroom with short legs and a slightly yellowish brown cap.

• Straw mushrooms choose the round shape, the buds are still hard, not yet bloomed. Should choose black mushrooms will be more delicious.

2.2. The most detailed way to cook spicy and sour mushroom chicken hot pot

Step 1: Prepare the ingredients

• Chicken we bought, washed and cut into pieces to eat.
• Place the chopped chicken in a large bowl and marinate with 1 teaspoon of seasoning, 1 teaspoon of MSG, ½ teaspoon of fish sauce, and ½ teaspoon of pepper. Use chopsticks to mix the seasoning and marinate for about 2 hours.
• The lemongrass part is washed, smashed and cut into pieces. Clean galangal, cut into thin slices. Peel the onion, then cut into quarters.

• Wash the lotus root and cut it into thin slices.
• Wash chicken bones.

Step 2: Cook spicy mushroom chicken hot pot

• Put in a pot of about 2 liters of water and then put it on the stove, add chicken bones, ½ teaspoon of salt and bring to a boil.
• When the broth boils, use a spoon to remove the foam on the top, then reduce the heat. This will make the broth clear and sweeter.
• While waiting for the broth, put a pan on the stove, add 1 tablespoon of cooking oil, then pour the lemongrass, onions, garlic and onions into the pan, then pour in the marinated chicken and stir-fry.

• When the chicken starts to hunt again, you bring the previously simmered bone broth to a boil.

• Add seasoning to the pot of hot pot to taste. You put here 2 tablespoons of lemon juice, 1 teaspoon of sugar, sliced ​​lotus root and 1 teaspoon of paprika. Use chopsticks to stir until the spices are dissolved.

Step 3: Enjoy

• Scoop the cooked chicken into the hot pot, wait for the broth to boil again, then add mushrooms and vegetables to it. Mushrooms and vegetables are ripe and can be enjoyed.

This way of cooking spicy and sour mushroom chicken hot pot brings a strange but familiar taste. The spicy and sour taste of the hot pot is similar to that of Thai hotpot, but still retains the sweetness and aroma of chicken and mushrooms.

The chicken is firm and sweet. Mushrooms cooked to crispy, fragrant create a good food top. You can use it with egg noodles or fresh vermicelli, which is also very suitable.

3 How to cook chicken hot pot with medicinal mushrooms

Chicken hot pot with traditional medicine is one of tasty foodsNutritious, extremely good for health. With a combination of herbs, vegetables, mushrooms, and nutritious chicken, just a few simple steps and you have a delicious dish to entertain the whole family.

3.1. What ingredients do you need to cook chicken hot pot with medicinal mushrooms?

• Chicken: 1 chicken (weight depends on the number of people eating. Usually you should choose chicken weighing about 1.5 – 2kg is appropriate).
• Traditional Chinese medicine: 1 pack (can be bought at supermarkets or traditional medicine stores).
• White radish: 1 bulb
• Tofu: 2-3 pieces
• Mushrooms of all kinds (depending on the preferences of each family)
• Wormwood, water spinach
• Seasoning, sugar, main noodles, fish sauce
• Ginger, scallions
• Fresh vermicelli

Good tip: To choose a delicious chicken, you can refer to some of the following tips:

• Coat color: Pay attention to the color of chicken feathers, so give priority to those with shiny, smooth feathers close to the body.
• Chicken feet: The straight legs, the skin on the legs is yellow, the color is usually good chicken. If it’s a rooster, look at it. The longer the spur, the older the chicken.
• Chicken skin: The skin of delicious chicken is usually thin, soft. When you touch it, you will feel firm and not flabby.
• Look under the chicken wings, if you see meat and blood, you should choose because it is a low-fat chicken.
• Chicken kite: The chicken is delicious, the part of the kite is not tight. This is also a factor that proves that the chickens are healthy, not sick.

• Looking at fresh chicken, there are no strange marks on the body such as bruises or hematomas.

• Press your hand into the body or thigh of the chicken. If the meat is mushy, dented, then the chicken has been injected with medicine. On the contrary, if you find that the meat has good elasticity, you should buy it.
• Delicious chicken with the neck is usually light in color and has tiny red nodules. In case the chicken neck appears abnormal color, absolutely do not buy.

3.2. The best way to cook chicken hot pot with medicinal mushrooms

Step 1: Prepare the ingredients

• After cleaning, remove the head, neck, and legs. You will use these parts to simmer the broth instead of using pork bones.

• The rest of the chicken is cut into bite-sized pieces and then placed on a plate.

Step 2: How to cook chicken hot pot with medicinal mushrooms

• Put the chicken bones in a large pot and then pour the water over. To make the broth fragrant, don’t forget to add a few slices of fresh ginger here.

• When the water boils, add chopped radish, 1 pack of herbal medicine and season with salt and seasoning to taste.
• Simmer for about 15 minutes, then turn off the stove. Do not cook for too long because at that time the radish will not taste good and the smell will be strong.

Step 3: Prepare side dishes

• Water spinach, wormwood pick off the old stalks, then wash and drain.

• Tofu blanched in boiling water, washed mushrooms, cut into bite-sized pieces.

Step 4: Complete the chicken and mushroom hot pot with medicinal herbs

• Take out all the bones, mushrooms and herbs and pour the broth into the hot pot.
• Wait for the water to boil, then dip the chicken, mushrooms and vegetables.
• Take the vermicelli into a bowl, pour hot pot sauce on top and enjoy.

The way to cook chicken hot pot with medicinal mushrooms brings a delicious aroma. Characteristic aroma of traditional Chinese medicine, sweet broth thanks to chicken and vegetables are both delicious and good for health.

Foods not to eat with mushroom chicken hot pot

Mushroom chicken hotpot is considered a delicious dish that many people love. In addition to being easy to cook, chicken hotpot can also be combined with many different foods. However, there are still some foods that you absolutely should not eat with chicken hotpot lest it be harmful to your health.

1. Vegetables

If you refer to the ways to cook chicken and mushroom hot pot, you will see that vegetables often do not appear in the list of ingredients. This is because vegetables and chicken are incompatible.

Chicken is temperate, mustard greens are also temperate, if combined, they will produce a large amount of heat, which is harmful to the liver and body.

2. Marjoram

No matter how much you love marjoram, you should not be foolish to eat this vegetable with chicken hotpot. According to experts, if you eat chicken with oregano, it will easily cause headaches, dizziness, tinnitus, even body tremors.

3. Shrimp

How to cook mushroom chicken hotpot, you can combine different dips, especially shrimp, you absolutely must avoid it.

Both chicken and shrimp are temperate, so when eaten together, it will cause frostbite, itching and discomfort.

How to make chicken dipping sauce with condensed milk

A delicious dish will not be complete without a bowl of delicious dipping sauce. In addition to knowing how to cook chicken and mushroom hotpot, you must know how to make delicious dipping sauce. In this article, Kitchen Eva will introduce to you how to make delicious condensed milk chicken dipping sauce “top of the top” that everyone who eats must be praised.

1. Ingredients for chicken dipping sauce with condensed milk

• Sugar: 2 tablespoons
• Salt: 1 teaspoon
• Main noodle: spoon
• Pepper: 1 teaspoon
• Chili: 3
• Lemon: 1 fruit
• Condensed milk: 1 teaspoon

2. How to make chicken dipping sauce with condensed milk

• Put fresh chili in a bowl, then add 1 teaspoon of salt, 2 teaspoons of sugar, ½ teaspoon of MSG, 1 teaspoon of pepper, and then pound it.

• Halve a lemon, squeeze out the juice. Slowly pour in the lemon juice into the mixture.
• Season to taste and then add 1 teaspoon of condensed milk.
• Use chopsticks to stir until the mixture is smooth.

• Pour the mixture into the bowl and we can enjoy.

Hopefully, with the ways to cook mushroom chicken hotpot as well as how to make chicken dipping sauce with condensed milk that Kitchen Eva has just shared, you have one more delicious pocket-sized hot pot recipe to treat the whole family on special occasions. Good luck!