How to make delicious rice paper rolls with pork, delicious butter rolls

Rice paper rolls are a dish loved by many people. There are many different ways to make rice paper rolls. Some people like to make rice paper rolls with pork, but there are also sisters who love rice paper rolls with tamarind sauce or mayonnaise as snacks every afternoon.

Each type of rice paper rolls has its own unique flavor. If you also have a love for this dish, let’s discover how to make rice paper rolls with a variety of recipes below.

first How to make Da Nang pork rice paper rolls

Rice paper rolls with pork is probably the “cabinet” dish of many people. With a simple way of making, this rice paper roll is both nutritious and easy to eat, especially suitable for changing dishes for hot summer days.

1.1. How many calories in pork rolls?

REMOVEPork roll roll is made from many ingredients such as: Pork, rice paper, vegetables, sauce… It is estimated that every 100g of pork roll paper will contain about 300-400 calories. This is a fairly high calorie content that makes you very easy to gain weight if you eat it regularly.

1.2. What are the ingredients for making pork rolls?

To have a delicious and delicious pork rice paper roll, you need to prepare:

• Main ingredients for making rice paper rolls for 3 people:

• Pork belly: 500g
• Rice paper: 1 pack
• Noodles: 500g
• Pineapple: 1 fruit
• Cucumber: 1 fruit
• Green banana: 1 fruit
• Herbs of all kinds according to your taste: Perilla, lettuce, coriander…

• Ingredients for making rice paper dipping sauce:

• Lemon: 1 fruit
• Garlic: 1 bulb
• Fresh chili
• Salt, sugar, seasoning powder
• Original seasoning sauce

1.3. How to make delicious Da Nang pork rolls

Step 1: Boil pork

• When you buy pork belly, you wash it with water and then boil it. In order for the pork to cook deliciously, without fouling, you put in a pot of broth with a few grains of salt and 1 smashed purple onion.
• When the meat is cooked, remove to a plate and let it cool.

Good tip: Pork to make rice paper rolls needs to choose a delicious third with enough lean, fat and skin. Should buy the lower belly (the part located in the lower abdomen of the pig) because it has lean meat – evenly distributed fat, tender meat, boiled up very fragrant.

Step 2: Chop the pork and prepare the accompanying ingredients

• When the pork is cooked and cooled, cut the meat into bite-sized pieces. Note, the meat eaten with rice paper rolls must be sliced ​​long and large.

• Cucumber and green banana peeled and cut into thin slices. Pineapple cut into long strands to make it easier to roll. Raw vegetables remove yellow leaves, wash and drain.

Step 3: Make dipping sauce for rice paper rolls with pork

The dipping sauce is the soul of this dish. The way to make the sauce is also very simple.

• Peel your garlic and chop it finely. Sliced ​​or minced chili, depending on preference. Take ¼ pineapple and mince or puree.
• Put 5 spoons of seasoning sauce in the bowl. Add minced garlic, chili and pineapple, 2 tablespoons of lemon juice, 2 tablespoons of sugar and mix well.

• Season to taste and then put the dipping sauce on the plate.

Step 4: Finish the rice paper rolls

• You arrange the meat and vegetables on the plate, scoop the dipping sauce into each small bowl and start enjoying.

• How to eat rice paper rolls with pork as follows: First, you take rice paper with 1 piece of pho. Next, we alternately add vegetables, cucumber, pineapple, green banana, thinly sliced ​​pork and then gently roll it up. Dip rice paper into the seasoned fish sauce and enjoy the wonderful flavor of the dish.

How to make this Da Nang pork roll cake is both simple and easy to eat. The part of rice paper rolls has the greasy taste of pork, a little sour, acrid, cool of vegetables, the rich taste of seasoning sauce neutralizes all to form. good foodmore nutrition.

2 How to make rice paper rolls with tamarind sauce

For young people who love snacks, rice paper rolls with tamarind sauce are not too strange. This type of cake is made from rice paper rolled with various fillings and dipped in a bowl of sweet and sour tamarind sauce.

2.1. How many calories are in rice paper rolls with tamarind sauce?

(Image source: Laughing)

Similar to pork rice paper rolls, to determine how many calories are needed for rice paper rolls with tamarind sauce based on the ingredients that make it. Depending on the preferences of each person, the roll filling will be different. Some people like to roll with dried beef, fried onions, laksa leaves, some people like to add eggs, squid rim…

It is estimated that each portion of rice paper rolls can provide about 200 calories for the body. However, this number also varies depending on the ingredients inside the rice paper.

2.2. How to make rice paper rolls with tamarind sauce, what do you need?

• Ingredients for making rice paper rolls

• Rice paper: 100g
• Quail eggs: 10 eggs
• Dried squid ink or dried beef (depending on preference)
• Green mango
• Laksa leaves
• Roasted peanuts
• Purple onion

• Ingredients for tamarind sauce

• Tamarind juice
• Fish sauce
• Chili sauce
• Mayonnaise
• Street
• Cooking oil
• Quat

2.3. Details of how to make rice paper rolls with tamarind sauce

Step 1: Prepare the ingredients for making rice paper rolls

• Put the pot of water on the stove and put the quail eggs in to boil.
• While waiting for the eggs to cook, peel the onion and slice it thinly.

• Put a non-stick pan on the stove, add cooking oil, then drop the sliced ​​onions and fry until golden, then take out and drain the oil.
• When quail eggs are cooked, take them out to a bowl to cool, then peel them. Use a knife to cut the eggs in half or in four, depending on your preference.

Step 2: Cook dipping sauce

• Put the pot on the stove and add here: 2 spoons of tamarind juice, 2 spoons of sugar, 1 spoon of chili sauce, 1 spoon of fish sauce.
• Use chopsticks to stir and cook for about 5 minutes until the sauce thickens, then turn off the heat.

• Ladle the cooked sauce into a bowl and then add 1 spoon of fried onion, 1 spoon of mayonnaise and 1 spoon of crushed roasted peanuts.
• Once again, mix the mixture well and you have a delicious tamarind dipping sauce.

Step 3: Roll rice paper

• Take out the rice paper and spray on the surface with a little filtered water. In turn, put some laksa leaves, fried onions, green mangoes, roasted peanuts, quail eggs and dried squid/beef and then roll them up.

• Roll until you run out of ingredients, then stop.

Step 4: Finish and enjoy the dish

The finished rice paper rolls have extremely eye-catching colors. Dipping rice paper into a bowl of tamarind sauce, you will have to “stand for 5 seconds” because it’s so wonderful.

The sour taste of green mango, the spicy taste of laksa leaves, the greasy taste of quail eggs and the chewy taste of dried squid/beef mix with the fatty and aromatic taste of the sauce to create a snack that stimulates all senses. view of the beholder.

What types of rice paper are there, how to choose delicious rice paper?

To successfully apply the method of making rice paper rolls, you must first choose a delicious rice paper.

1. Popular types of rice paper

There are many ways to classify rice paper such as based on brand, ingredients, shape, … of the cake.

On the market today, there are many types of rice paper that can be used to roll. In which, the most popular is rice paper made from rice flour. To create this type of cake, people will use rice flour coated into thin circles or squares and then dried.

Today, to meet the needs of users, many other types of rice paper have been born such as rice paper made from brown rice, beetroot rice paper, turmeric rice paper …

Depending on the preferences of each person, choose for themselves the appropriate type of rice paper.

2. How to choose and buy delicious rice paper

A delicious rice paper should meet the following criteria:

• The cake is thin, soft and has a certain toughness. When dipping the cake in water, you will see the cake soften without tearing.
• A delicious rice paper must have the aroma of rice flour or the ingredients that make it up.
• Ordinary rice paper will have the ivory white color of rice flour, light yellow if it is a cake made from turmeric or red brown with rice paper from brown rice.

• Should choose carefully packed rice paper with clear origin. Do not forget to pay attention to the date of manufacture and expiry date printed on the product packaging.
• When not using all, you should pack the rice paper carefully to avoid mold and damage.

Above are 2 ways to make undefeated delicious pork and avocado rolls that Kitchen Eva wants to share with you. Try to apply and change the wind for family meals with more delicious dishes. Wish success!