10 most delicious dishes in the world you must try once in your life

Having a memorable dining experience anywhere in the world is something every traveler dreams of.

1. Sushi (Japan)

Made with vinegared rice and a variety of ingredients including seafood, vegetables and sometimes fruit, sushi is best served with mustard, pickled ginger, and soy sauce. A popular garnish for this dish is daikon radish. The type of fish in the sushi determines the taste of this dish. Besides, the rice mixed with vinegar gives the dish an overall attractive taste. Tuna, eel, and salmon tend to have mild flavors while octopus-flavored sushi often has a strong flavor and is quite picky.

2. Rendang (Indonesia)

Rendang is made by simmering beef with coconut milk with a mixture of spices including turmeric, garlic, lemongrass, ginger, chili and galangal. The dish is then stewed for several hours to give it a soft texture and exotic flavor. The explosion of flavors is definitely one of the reasons why this dish is globally loved and also one of the best in the world. Easy to stir-fry, this dish is often used in ceremonies or treats guests.

3. Ramen (Japan)

Ramen is a Japanese dish consisting of noodles and broth along with vegetables and meat. Ramen comes in a variety of flavors, from spicy to non-spicy, depending on the flavor of the broth. Each region in Japan has its own ramen broth recipe. The two most popular types of ramen are Tonkotsu and Miso ramen.

4. Kebab (Turkey)

A popular dish across the Middle East, Kebabs originated in Turkey. These include ground meat or seafood, fruits and vegetables in some versions and are charred. The meat in this dish is mainly lamb marinated with garlic, black pepper and vegetable oil. Many other places use the same recipe with beef, goat, fish and chicken. This dish has the perfect blend of flavors, from aromatic to spicy, making it one of the best in the world.

5. Pho (Vietnamese)

No need to say too much about this typical Vietnamese dish. Pho has a delicious taste with noodles made from rice, served with bone broth and beef, chicken, combined with many spices to create a dish that any tourist visiting Vietnam will not. want to miss.

6. Peking Duck (China)

The ducks for this dish are specially raised and slaughtered after 60 days and seasoned before being roasted in a closed oven, which gives the meat a crispier and thinner skin. The dish is served with cucumber, green onion and sweet bean sauce. Peking duck will be cut in front of diners and then served with many other recipes, such as: served with garlic sauce and pancakes or simmered for broth.

7. Paella (Spain)

Paella originates from Valencia, Spain. This is an ancient dish reinterpreted with a modern twist in the present day. There are many different ways to eat Paella. The original recipe consisted of steamed rice with chickpeas, meat (rabbit or chicken, sometimes duck), soybeans, snails, topped with rosemary (the rosemary can be substituted for artichokes when in season).

8. Goulash (Hungary)

Goulash is a 9th century Hungarian stew. The main elements that make up the dish are spices, especially paprika. Goulash is made from beef, pork, veal or lamb. Meat is cut into bite-sized pieces, seasoned with salt. It is then roasted golden with oil and sliced ​​onions. The dish is kept on low heat after adding chili powder. It is served with a variety of vegetables including carrots, parsley, celery and potatoes. Potatoes are also added to the dish to make them thicker and smoother (because of the starch). The dish is a symbol of Hungary and is also one of the best in the world.

9. Lasagna (Italy)

Italian lasagna has overtaken Pizza to be added to the “world’s best food” list because of its return. This is one of the oldest noodle dishes but has only gained popularity in recent years. Lasagna is enjoyed by people of all ages and is the ideal accompaniment to any occasion.

10. Dosa (India)

India has a lot to offer when it comes to cuisine and dosa is the best dish to represent this country. In a word, dosa is a type of pancake made from fermented rice flour. Before that, Dosa was only prominent in South India and Sri Lanka. Now it is a famous dish all over the world. Dosa is served with chutney and sambar (vegetable stew).