Material:
– All-purpose flour: 50gr
– Eggs: 2 eggs
– Condensed milk: 2 tablespoons
– Sugar: 2 tablespoons
– Salt: 1 teaspoon
– Vanilla flavor powder: 1 teaspoon
Making:
– First, put condensed milk in a bowl of flour. Next, take a bowl and crack the eggs in.
– Next, add sugar, salt and vanilla flavor to the above eggs and beat the egg mixture thoroughly until foamy.
– Add the beaten egg to the flour and milk to mix and mix all the ingredients well. Mix well until the dough is smooth and if you are more thorough you can comb through the rail.
– Put the pan on the stove and add 3-4 tablespoons of cooking oil, stir to heat the oil evenly around the pan. Next, pour the cake batter into the pan, you should aim to have enough cake to eat.
– Fry the cake on low heat until golden and turn the cake to continue frying until both sides are golden.
– After frying, take out the cake and put it on paper towels to absorb oil, then use a plate to decorate the cake.
Wish you success with this simple but delicious flour cake!
at Blogtuan.info – Source: Soha.vn – Read the original article here
