Lotus root, garlic, scallions, cooking oil, ketchup, soy sauce, vinegar, starch, sugar, seasoning powder, water, salt.
Step 1: Prepare lotus root
After buying the lotus root, peel it, wash it and cut it into pieces.
Prepare a bowl of water, add a few drops of white vinegar to the water, put the chopped lotus root in it and soak it for a while for later use. Soak in such water so that the lotus root does not darken.
Step 2: Prepare other ingredients
After peeling the garlic, cut it into slices. Sliced scallions.
Step 3: Make sweet and sour sauce
Next, prepare a bowl of sauce including: ketchup, soy sauce, sugar, seasoning powder, vinegar, a little starch, salt and a little water, stir well with chopsticks. Note, quantify the spices to taste.
Step 4: Blanch the lotus root
Pour a sufficient amount of water into the pot, after boiling, add the diced lotus root, blanch for 30 seconds, then take out the lotus root and soak it in cold water for a while.
Step 5: Lotus root sweet and sour sauce
Pour an appropriate amount of cooking oil into the pot, after it is hot, add the minced garlic and saute until the garlic is fragrant.
Then add the lotus root, pour in the prepared sauce, stir until the sauce is almost dry and the color of the sauce infuses, clinging to the lotus root to form a beautiful red-brown color.
Finally sprinkle finely chopped scallions on top to be able to use. This style of lotus root has a sweet and sour taste that is very pleasing to the mouth, and slightly attractive, the whole family will love it.
at Blogtuan.info – Source: Eva.vn – Read the original article here