Material:
500g pork jaw, 30g hot and sour hot pot concentrate (hot pot ball), 15ml soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 4 slices of ginger, 3 fresh garlic plants
Making:
Step 1: Preliminary processing of pork jaws
The pig’s jaw is squeezed with cornstarch to clean, if there is a film, then remove this film, rinse with water to clean. Slice to eat.
Put the pork jaw in the pot, add water, boil for about 2 minutes and then take it out. After preliminary processing, the pork jaw will no longer smell fishy.
Step 2: Prepare garlic
Garlic washed, cut into pieces.
Step 3: Stir-fried pork with garlic
Put a little cooking oil in a hot pot, add the concentrated hot pot balls and stir-fry until fragrant, then add the sliced ginger and stir-fry, pour in the pork’s jaw and stir-fry at the same time.
At this time, add cooking wine, stir to eliminate fishy smell. Then add soy sauce, oyster sauce, stir well. Season to taste, if still pale add a little salt. The pig’s jaw has changed color and looks very attractive.
Add fresh garlic and sauté for 30 seconds, then turn off the heat.
The fried pork jaw with garlic is fragrant, crispy, chewy and has a slightly sour, spicy, and extremely attractive taste!
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
