Washing fish with salt and ginger is not enough, do one more step to remove the fishy smell

Remove the black membrane in the fish’s belly

Preliminary processing of fish is very important to remove the fishy smell of the fish. This is a decisive step to help eliminate the fishy smell of the fish.

When buying fish, you need to remove the scales and organs of the fish. Also, remove the gills and the black membrane in the fish’s belly.

The black membrane is used to protect the internal organs of the fish. The main components of this membrane are lipids, lysozyme and some bacteria. Therefore, removing the black film not only helps to eliminate the fishy smell of the fish but is also good for health.

Remove the fishy smell of fish, so soak the fish with deodorant ingredients

There are many ways to remove the fishy smell of fish for your reference.

Remove the fishy smell of fish by washing fish with rice water or fresh milk

Soak fish with water to wash rice or fresh milk for about 15 minutes, then rinse with clean water and drain. This method is suitable for fish fillets such as salmon, tuna, and mackerel.

Remove the fishy smell of fish by nwashed with wine and ginger

These are two ingredients that are very effective in eliminating odors and fishy odors. You can use ginger ale to wash the fish to help remove the fishy smell. Note, only a small amount of ginger should be used to avoid affecting the smell of the dish.

Remove the fishy smell of fish by nwash with granulated salt

Salt also helps to reduce the fishy smell of fish. You can use dilute salt water or use granulated salt to rub it directly on the fish or soak the cleaned fish in salt water to remove the fishy smell of the fish.

Remove the fishy smell of fish by npickled fish with fresh lemon juice

Squeezing fresh lemon into a bowl of water and letting the fish soak for a few minutes also helps to remove the fishy smell of the fish. Before cooking, you just need to take out the fish and wash it with water. Note, do not soak fish for too long because it can make the fish not fresh.

Notes when processing

With fried or steamed dishes, after washing the fish, you just need to dry it or use a paper towel to dry it and then fry or steam it with herbs and spices.

For fish soup, you need to pay attention not to cook fish with cold water. If the fish is cooked in cold water from the beginning, the fish will cook quickly and be crushed.

In addition, cold water will make the soup fishy because all the fishy blood and mucus from the skin and belly of the fish dissolves completely into the cold water. When cooking fish, you should use hot water.

To make the fish firmer and not fishy, ​​you can fry the fish until it is fully cooked, then pour boiling water into it and season it with spices.