Terrified specialties only in Ninh Binh, who must be very lucky to enjoy once

Ninh Binh is not only famous for many scenic spots, but also famous for many specialties of the countryside that make many tourists “fall in love with death”. But in fact, there are dishes that not everyone dares to try, it takes a lot of courage to taste a piece. It’s a cauldron!

Mr. Luong Pham (34 years old, Nho Quan) said: “Cau nieng, also known as braces, is considered to be related to Ca Cuong because they have quite similar appearance, appear in the countryside together. They have black wings, are a bit stiff, live in the fields – the place where they live. There are many weeds, sedges or mosses. They are impressed by the fleshy, greasy and delicious taste just like ca cuong.”.

Black-winged cacti, a bit hard, lives in wet fields – where there are a lot of weeds, sedges or mosses

According to Mr. Luong Pham, in his hometown, from stompers, women to children, with just a few simple steps, they can easily catch the cicada. Then they bring back the legs, remove the wings, remove the belly, then wash and dry.

Next, the chef only needs to roast it, remove the salt and paste, and complete the authentic country dish. “Whoever comes from another place will not be able to believe that the horror-looking cauliflower is a specialty of Ninh Binh.

I really think someone must be very lucky to enjoy this delicious dish. Because in hundreds of country dishes, roasted coffee has a distinct flavor, not mixed with any other dishes. It is both rustic and simple, associated with the people of the ancient capital.”the man said.

The way to enjoy Ninh Binh coffee is also very special and interesting. Visitors can eat it directly or roll up a piece of burnt rice, pick up a few eggplants as a filling and then chew it. That way visitors can feel their taste.

The way to enjoy Ninh Binh coffee is also very special and interesting

Khanh Hoa (29 years old, Hanoi) said that when she first returned to Ninh Binh as a bride, she was quite impressed with the dish, but did not dare to eat it because she looked scared. Even when she saw her husband’s family all eating well, she felt nauseated.

“However, over time, I became addicted to that dish. My father-in-law said that not everyone can often eat roasted cauliflower in salted tomato juice. Because now it’s not easy to catch cauliflower.” Khanh Hoa said.

When enjoying the first time, Ms. Hoa was quite surprised by the rich and delicious taste than silkworm pupae and ca cuong. Especially when eaten with hot rice, the flexible rice grains add to the rich, crunchy taste of the curry, making her “eat clean” 2-3 bowls without knowing fullness.

“Sometimes when my wife and I go back to our hometown, our father-in-law will go out to the fields to roast them for our daughter-in-law to enjoy. I didn’t expect that a child who was afraid of insects had become such a passionate person. If I had the opportunity to visit Ninh Binh, You guys must try this dish. I think no one will regret it.” Khanh Hoa said excitedly.