Cooking fish to remove the fishy smell, you should not skip these 3 steps

You should soak the fish for a few minutes before processing remove the fishy smell of fish then clean the fish. There are many different ways to soak fish, you can apply one of the following:

– Wash fish with rice water: Soak the fish in rice water for about 15 minutes, then rinse with clean water and drain before cooking to help reduce the fishy smell.

– Soak with wine, ginger: Wine and ginger have a very good deodorizing and fishy effect. Therefore, you can use these ingredients to reduce the fishy smell of fish.

– Soak in salt water: You can wash the fish with salt water, rub the fish with salt or clean the fish, then soak it in cold water with a little vinegar. Another way is to mix the fish with a little pepper or bay leaf. This way, when cooking fish, there will be no fishy smell.

– Soak with fresh lemon juice: You take a fresh lemon, squeeze the juice, then soak the fish in it for a few minutes and then wash it as usual. This not only helps remove the fishy smell of fish but also help the fish less viscous. However, you should not soak for too long because it will cause the skin of the fish to peel off and lose its freshness.

When dissecting fish, you should scrape off the black membrane inside the fish’s belly and remove the gills to make the fish less fishy.

For catfish such as basa, catfish, howler or eel, you cook a little hot water and pour it into the fish and then scrape off the slime, the fish will be clean and no fishy smell.

To remove the fishy smell of fish, for carp, the two sides of the fish have a white vein that creates a fishy smell. So when you cut the gills a little closer, you’ll see that vein is exposed. Remove them and the fish will no longer smell fishy.

Eliminate the fishy smell of fish when processing

To eliminate the fishy smell of fish, whether you cook, braise or fry the fish, you should also marinate 2 tablespoons of white wine before processing. Doing so will make the fish more flavorful.

In addition, you can use spices such as pepper, onion, chili, ginger, laksa leaves, celery, galangal, … depending on the dish to help eliminate the fishy smell of the fish.

Besides, sour spices such as tamarind, vinegar, batch, lemon, star fruit, … also help in eliminating fishy.

Eliminate the fishy smell of fishafter processing

The fishy smell of fish can linger on your hands as well as kitchen utensils making you feel uncomfortable. Therefore, in addition to deodorizing the fishy smell of fish, you should also pay attention to cleaning after processing the fish.

With your hands you can use tea if available. Washing hands with tea helps to remove fishy odors quickly. Or you can also use hand sanitizer, scented soap, toothpaste, etc.

Cutting boards also need to be cleaned by washing with sour vinegar or washing with rice water and then rinsing with hot water.

As for pots and pans, if washing with dishwashing liquid does not eliminate the fishy smell of the fish, you can soak them in tea for about 30 minutes and then wash them with cold water.