Making sausage rolls with bread

Level: Easy Completion time: 30 minutes Finished product: 16 sausage rolls

Material:

• A teaspoon of chopped fresh sage leaves
• 2 teaspoons chopped fresh thyme leaves
• A teaspoon of crushed cumin seeds
• 1/2 teaspoon Italian chili flakes
• 1/8 teaspoon nutmeg
• Kosher salt
• Ground black pepper
• 700g ground pork
• 3 slices bacon (uncooked), diced
• 2 tablespoons maple syrup
• One tablespoon canola oil

Making:

Step 1:

• In a small bowl, add sage, thyme, cumin seeds, Italian paprika, nutmeg, 1/2 teaspoon salt and 1 teaspoon pepper and mix well.

Step 2:

• In a large bowl, combine the pork, bacon, maple syrup and the mixture made in step 1, being careful not to over-mix.

Step 3:

• Ladle each patch of seasoned pork mixture (in step 2) and roll flat to form bite-sized patties.
• Heat canola oil in a large saucepan over medium heat.
• Add the sausage rolls to the hot oil and fry for 2-3 minutes on each side until golden brown.

Enjoy

Serve hot dogs with sandwiches, omelets, sauces, vegetables, sweet and sour depending on your preference for a complete breakfast.

Note

• Uncooked sausage pieces can be stored in plastic wrap and frozen for up to one month.
• When taking out to process, do not defrost sausage rolls. Cook over medium heat, stirring frequently for about 10 minutes, until golden brown.

According to Zing