Truong Foods sour meat – Phu Tho delicious traditional dish

Choose clean, fresh ingredients

Over a long period of establishment and development, sour meat has created a name for Truong Foods. To do that, in addition to quality assurance, food safety and hygiene factors of products, business acumen, the professional team of Truong Foods are also special factors that help Phu Tho gets closer to the diners.

“In business, if you want to be a pioneer, if you want to be a market leader, quality and service are extremely important factors,” a representative of School Foods shared.

The characteristic that makes a delicious sour meat dish is pork. A representative of Truong Foods said that the enterprise uses clean pork as input materials, imported directly from reputable partners. Besides, Truong Foods also focuses on selecting fresh and quality input ingredients.

Besides, Truong Foods also focuses on investing in modern machinery and a closed production process. All employees are well trained and skilled. As a result, Truong Foods sour meat products are recognized as ISO 22000 standard, 4-star OCCOP certified.

Put product quality first

Truong Foods is committed to the sour meat at Truong Foods is naturally fermented, without the use of colorants, odors or stimulant chemicals. Therefore, when eating, customers will fully feel the rich and special aroma of the dish.

“Food School has always wanted to bring its products further. Therefore, it is not possible to run after the number to promote the economy. But most of all, what Truong Foods sour meat brand wants to do is to bring a delicious, clean and safe dish to its customers… The products that Truong Foods provide to the market will need to bring the best quality. , must be thoroughly inspected from inside to outside. Only then can customers rest assured to use”, the brand representative expressed.

In addition to its efforts in developing sour meat recipes, Truong Foods also affirms its reputation with customers through product quality. The delicious taste of Truong Foods sour meat, excellent input materials, modern production lines, and professional sales and customer care… help Truong Foods create a strong foothold in the market.

With efforts in preserving and developing dishes with a tradition of 20 years, Truong Foods continues to maintain and promote its strengths so that the business can achieve more success in the future, realizing the desire to bring Phu Tho specialty products are famous, coming to every home.

Le Thanh