70-year-old bacon truck in Ho Chi Minh City

Just that “mountain” of fat is enough to ensure the deliciousness of the bread cart. Many people started to fall in love with Ms. Hong’s bread from this greasy first impression.

By the way, let’s talk a little bit about Saigon bread. Today, most of the bread carts exclude bacon from the list of foods to put in the loaf because of the fear of processing first, then because many people prefer to diet and are afraid of fat. The bread carts are mainly rolls and deli items. The number of bread carts willing to make bacon for sale is small, but places that can make good bacon like Ms. Hong are even rarer.

Ms. Hong’s banh mi truck is 70 years old.

Every day, Ms. Hong’s bread cart sells nearly 30kg of bacon. Bacon from 3 – 6kg each piece is marinated according to a specific recipe passed down by the father, then tightly rolled by hand, boiled until soft but still guaranteed not to tear the skin.

The advantage of salted bacon is adding garlic pepper flavor, bringing a prominent salty taste to the loaf.

The sliced ​​bacon is still white and fresh. When eating, the lean meat is soft, but the fat layer is soft. Many regular customers also come here to buy bacon by kg to eat with rice or enjoy the afternoon.

It can be said that the giant salt bacon is righteous in making Hong’s bread cart famous. The usual loaf of bread includes bacon, sausage, and cold food.

In addition, there is also a type for customers who love fatty meat: a loaf of bread with sliced ​​whole bacon, very attractive, very delicious.

Ms. Hong coordinated the dishes in the loaf very well. The main taste is salty and fatty. The pate is both thick and fatty, and smells good. A little butter and egg oil to moisten the loaf. Cha, cold meat is a delicious product carefully selected by her. After putting all the filling, Ms. Hong added a lot of chopped onions, coriander, chili slices, pickles, and soy sauce spray to finish. The flavor that envelops the loaf is a fragrant, salty bacon that makes a smooth path for the rest of the filling. The bread here does not feel dry, but has a moderate moisture content of fatty meat, butter, and pate mixed with the fresh green taste of spices.

Hong’s bread cart is more than 70 years old, passed on to her husband and wife by her father-in-law. Through many changes in life, the bread with salted bacon still retains a lot of Saigon flavor. Indeed, if you want to discover an original Saigon bread, you can start here.

According to Zing