The specialty of “smashing tron provocative intestines” is in the list of delicious traditional dishes, it is difficult for anyone who has eaten this dish to give up.
The village on the outskirts of Khuong Thuong (Hanoi) in addition to making delicious imitation sausages, is also a village with delicious snail vermicelli – so it is called a “dam tron khau gut” village.
Strangers are scared and don’t understand, but it’s a funny way to call food when it comes to food specialties of the village: Khuong Thuong snail noodle soup.
Prepare ingredients for making snail noodles (Illustrated image)
Hanoi has many villages that have become cities, and the old Khuong Thuong village is now Khuong Thuong street. Right from the beginning of Khuong Thuong market street, the first noodle shop is located under the old eagle tree, and there are many more noodle shops dotted in this area.
Khuong Thuong village is not rich, but customers who come to eat snail noodle soup only focus on the owner’s hands that are provoking snails. Snail noodles are liked by many people, so the customers are also diverse, from the old lady to the fashion store owner; From Mr. Cuu Vang to Mr. Director… Troo loved Khuong Thuong snail noodle soup with good quality and good speech, it was difficult to leave.
Khuong Thuong snail noodle soup is famous for being delicious and crowded, so the owner does not have to invite, and when crowded, customers have to wait. The shop owner is busy with “smashing the intestines” with the fat and golden stuffed snails, blanching the white bowls of Phu Do vermicelli.
The sound of a small ax smashing snails, the sound of vermicelli vermicelli murmuring in flowing water… also sounds fun and sexy when the delicious food is about to come to your mouth.
Many gourmets commented that Khuong Thuong snail noodle soup bears traces of snail bung – also known as braised snail of the Northern Delta in the past. The broth looks a bit cloudy, smells sour and vinegary.
Khuong Thuong snail juice is a bit thick because it has powder from green bananas and tofu. The bowl of vermicelli is also just medium, not sagging like the hot snail vermicelli on the street.
The finished product of home-cooked snail vermicelli is ready, enjoy (Artwork)
Khuong Thuong snail noodle soup is a unique gift of the countryside, but it is attractive to both guests from far and near, besides the reputation, there is also a little charm of the owner.
Khuong Thuong snail noodle bowl with crispy, fatty snails (Illustrated photo)
Nowadays, many noodle shops follow the tastes, so they accidentally lose the rustic flavor of the snail noodle dish – which is mixed with snail noodle soup with bones, snail vermicelli with beef, spring rolls…
As for Khuong Thuong snail vermicelli, many shops are still rustic with fresh snail broth, sweet and crispy, vinegar taste suddenly sour… seasoning is very mouth-watering, everyone loves to eat.
Eat a bowl of Khuong Thuong snail noodle soup if you want, you can also enjoy snail spring rolls, snail rolls with guise leaves… delicious but not fishy at all.
According to Giadinh
at Blogtuan.info – Source: 2sao.vn – Read the original article here
