Braised meat is not delicious, add this dried vegetable to double the attractiveness, the whole family eats it clean

Ingredient:

– 1 piece of pork belly 300g, a few slices of ginger, 3 petals of anise, 2 branches of scallions, 3 spoons of soy sauce, 2 spoons of black soy sauce, 2 spoons of salt, 1 handful of dried shiitake mushrooms about 15 pieces (with legs or can’t even leg)

Making:

Ba just washed, cut into bite-sized squares. Put pork belly in a pot of cold water, boil for about 3 minutes, then take it out to drain.

Heat the pan, put the bacon in the pan and lightly sauté it until the fat is reduced and the sides are browned.

Add soy sauce, black soy sauce, salt, star anise, sliced ​​ginger to the meat pan, stir well.

Add boiling water to cover the meat, then transfer to a pot to stock, add scallions, cover the pot, cook over high heat until the water boils, then reduce the heat, simmer for about 30 minutes, until the meat is tender. is to be.

While waiting meat stewdried shiitake mushrooms, soaked until soft, then washed.

After the meat has been braised for 30 minutes, then put the shiitake mushrooms in the pot, and cook for another 15 minutes for the mushrooms to infuse the spices. At this point add a little salt to taste, stir well, sprinkle a little coriander if you like!

This braised meat with nutritious mushrooms is not only soft and delicious, but also has an extremely attractive unique flavor, ensuring that no matter where the stock is, the whole family will eat it all.

Good luck!