Resources:
– 300g glutinous rice
– 180g green beans with shell
– 200g tapioca flour
– Spices: Sugar, cooking oil, salt
– Tools: Stick with sticky rice, pots, spoons, cups, forks,…
Making:
– You bring glutinous rice to wash thoroughly and soak in water for 4 hours. You should also wash the green beans with the skin and then soak them in water for 3 hours. Sticky rice and green beans after soaking, pour the water, wash and dry.
– Add 1 teaspoon of salt to the beans and mix well. Then, you prepare a pot of sticky rice, pour hot water (80 degrees Celsius) about ¼ of the lower compartment. Cover the upper compartment and then add the green beans, spread evenly and make 5-6 round holes on the surface of the beans for ventilation.
– Initially, you cook green beans on high heat, when the water boils, reduce to medium heat and continue cooking for 20 minutes until the beans are cooked. When the beans are finished, you put them on a plate to cool down, separate ⅓ of the beans used to cook tea, the rest are pounded or pureed for sticky rice.
– You add half of the crushed green beans and mix well with glutinous rice, add 2 tablespoons of cooking oil and mix well again. Then, you put the pot on, put water about ⅓ of the lower compartment and bring to a boil.
– After the water boils, add glutinous rice and green beans, spread evenly and create 5-6 air holes, then close the lid, cook with medium heat. After boiling for about 40 minutes, the sticky rice is cooked evenly, take out the sticky rice and add the rest of the crushed green beans, mix well.
– You put in a pot of 600ml of water and 3 tablespoons of sugar, bring to a boil over medium heat. Next, you add a little boiling water to cool into a cup of tapioca starch, stir until the powder is completely dissolved. When the sugar water boils, slowly add the tapioca starch, while stirring constantly so that the flour does not clump. Continue to boil until the water boils again, then add the green beans, stir well and turn off the heat.
– Green bean soup is finished, you just need to put the tea in a cup and then add sticky rice on top to enjoy.
Good luck!
at Blogtuan.info – Source: Soha.vn – Read the original article here
