Make Japanese-style egg sandwich in just 5 steps

Tamago sando is an egg sandwich commonly sold in convenience stores in Japan. The main ingredients of the dish include sandwiches, eggs, mayonnaise…

Resources

• 8 slices of sandwich
• 5g chives
• 8 slices of cold meat
• 8 eggs
• One daikon radish (white radish)
• 3 tablespoons rice vinegar
• 3 tablespoons Japanese mayonnaise
• One tablespoon full-fat cream
• Half a teaspoon of salt
• A teaspoon of sugar
• 2 tablespoons butter (soft)

Making

Step 1:

• Cut the sandwich crust.
• Chop the chives.
• Arrange the ham slices and cut in a similar shape to the bread.

Step 2:

• Boil eggs in boiling water for about 8 minutes until cooked, then drain and peel.

Step 3:

• Peel and slice the radish into thin slices.
• Mix sliced ​​radish with rice vinegar to marinate.

Step 4:

• Take 4 eggs and separate into 4 parts.
• With the remaining eggs, separate the yolks from the whites.
• Crush egg yolks in a bowl and mix with mayonnaise, cream of milk, salt, sugar.
• Then, cut the egg whites into small pieces, add to the egg yolk mixture and mix well.

Step 5:

• Butter the bread, add the separate halves of the egg to each sandwich, cover the egg mixture (made in step 4) and the rest of the bread on top.
• Cut the bread in half and enjoy.

According to Zing