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Make Japanese-style egg sandwich in just 5 steps

With simple ingredients and 30 minutes of preparation, you can easily have 4 delicious sandwiches to recharge for a new day.

Tamago sando is an egg sandwich commonly sold in convenience stores in Japan. The main ingredients of the dish include sandwiches, eggs, mayonnaise…


  • 8 slices of sandwich
  • 5g chives
  • 8 slices of cold meat
  • 8 eggs
  • One daikon radish (white radish)
  • 3 tablespoons rice vinegar
  • 3 tablespoons Japanese mayonnaise
  • One tablespoon full-fat cream
  • Half a teaspoon of salt
  • A teaspoon of sugar
  • 2 tablespoons butter (soft)


Step 1:

  • Cut the sandwich crust.
  • Chop the chives.
  • Arrange the ham slices and cut in a similar shape to the bread.

Step 2:

  • Boil eggs in boiling water for about 8 minutes until cooked, then drain and peel.

Step 3:

  • Peel and slice the radish into thin slices.
  • Mix sliced ​​radish with rice vinegar to marinate.

Step 4:

  • Take 4 eggs and separate into 4 parts.
  • With the remaining eggs, separate the yolks from the whites.
  • Crush egg yolks in a bowl and mix with mayonnaise, cream of milk, salt, sugar.
  • Then, cut the egg whites into small pieces, add to the egg yolk mixture and mix well.

Step 5:

  • Butter the bread, add the separate halves of the egg to each sandwich, cover the egg mixture (made in step 4) and the rest of the bread on top.
  • Cut the bread in half and enjoy.

According to Zing

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