This afternoon’s suggested dinner will feature the following dishes:
– Sausage with lotus root: 50,000 VND
– Pumpkin soup with bones: 30,000 VND
– Boiled fruits and vegetables: 20,000 VND
– Pickled yellow radish: 5,000 VND
Total: 95,000 VND
Ingredients: – 300g pork, 1 lotus root – 1 little chopped ginger, 1 little cooking wine, 1.5 tablespoons soy sauce, 1 tablespoon oyster sauce, salt to taste, 1 teaspoon sugar, 1 teaspoon pepper powder, 1 tablespoon sesame oil and 1 egg, 20-30g flour
Peel the lotus root, cut it into slices and use a blender to grind it, very convenient and uncomplicated. If you don’t have a blender, simply chop the lotus root with a knife.
Wash the pork and cut into small pieces. Then put the meat in a blender, grind it into small pieces. Pour the pork into the lotus root bowl. Add 1 pinch of chopped ginger, 1 pinch of cooked wine, 1.5 tablespoons of soy sauce, 1 tablespoon of oyster sauce, salt to taste, 1 teaspoon of granulated sugar, 1 teaspoon of ground pepper, 1 tablespoon of sesame oil and 1 egg, mix in opposite directions . . Then sprinkle about 20-30g of starch and stir in one direction so that the starch is absorbed evenly into the meat.
Apply a little cooking oil to your palms so they don’t stick. Then take a little meat dough, roll it and flatten it until it looks like a donut. Do it to the end.
Heat a little cooking oil in a frying pan, add lotus root meatballs, fry slowly over low heat. Fry until both sides of the lotus root meatball are golden brown. At this time, you can take lotus root meatballs on a plate and eat them hot with rice. The lotus root meatballs are made in a very simple, delicious, rich, crunchy, crunchy style that everyone will love.
Preparation: 500g pumpkin, 200g bone marrow, green onions, coriander, garlic, spices
Pumpkin peeled, washed, cut into pieces according to taste. Wash the bones, put in a saucepan until it boils then wash with warm water. Put water in a saucepan, add bones and cook until soft. Enter the yellow pumpkin with garlic and a little salt seasoning, seasoning powder, cook. At this time, add the scallions, chopped scallions and then turn off the stove. Spoon soup into bowl.
Ingredients: – 2 radishes (500g) – 350ml water – 350ml rice vinegar – 200g sugar; 1 tablespoon salt; 1 tablespoon turmeric powder; 20 peppercorns (not ground); 3 bay leaves (bought at the supermarket)
Peel the radish skin, wash clean, cut into rounds or cut according to taste. Stir water, vinegar, sugar, salt, turmeric, black pepper and bay leaf in a small saucepan, bring to a boil. Stir until everything comes together. Turn off the heat, add the radish.
Let it cool completely at room temperature for about 4-5 hours. Then put the pickled yellow radish in a glass bowl and store it in the refrigerator, it can be eaten the next day. Every time you eat, only take the right amount.
Preparation: 200g chayote, 1 carrot, 1 radish, 1 pinch of salt
Prepare the ingredients, then wash and cut each tuber into several parts. Bring water to a boil in a saucepan, add a pinch of salt, boil the vegetables, then remove to a plate. Salt helps fruits and vegetables retain their beautiful color.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
