Hanoi: Consider organizing day-boarding for students from grades 7-12

The Hanoi Department of Education and Training has just sent a document to the People’s Committees of districts, towns and cities about considering the organization of activities. half-boarding for students in grades 7, 8, 9, 10, 11 and 12 when studying directly at the school.

The Hanoi Department of Education and Training proposed that the People’s Committees of districts, towns, base on the situation of the COVID-19 epidemic in the locality, on the basis of the organizational plan and the demand for part-boarding activities of schools and educational institutions. education, consider and decide to allow schools and educational institutions in the area to organize day-boarding activities when students of grades 7, 8, 9, 10, 11 and 12 are studying directly. Schools and educational institutions, based on the situation and conditions of each unit, develop a plan to organize part-boarding activities when students go to school directly to meet their needs for organizing educational activities. units and aspirations of parentsproactively report to and seek approval from People’s Committees of districts, towns.

The Department notes that the organization of semi-boarding activities must comply with the voluntary principle and consent of the students’ parents. Schools and educational institutions must fully implement epidemic prevention and control measures under the guidance of the Health and Education sectors; which ensures the principle of limiting exchanges and contact between students in the same class and between classes.

Schools prioritize the organization of eating, sleeping and resting right in the classroom; Maximum distance according to the condition of each class. Students eat separate meals, do not share personal items, wash hands with clean water and soap before and after eating. The school must clean and disinfect the cafeteria after each student feeding session (if it is organized in the school cafeteria), and at the same time ensure food safety in accordance with regulations.

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