Suggested dinner this afternoon will have the following dishes:
– Stir-fried minced meat with garlic: VND 45,000
– Crab soup: 35,000 VND
– Tofu with onions: 12,000 VND
– Sour pickle: 5,000 VND
Total: 97,000 VND
Preparation: – 1 bunch of 100g garlic, 300g pork, appropriate amount of garlic, 1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon black pepper, a little sugar
Wash the meat, cut it into bite-sized pieces, then grind it into small pieces, put it in a bowl. Add soy sauce, starch, sugar, and salt to the meat, stir well with a spoon and marinate for 20 minutes. You can add black soy sauce so that after stir-frying, the garlic will have a beautiful color and taste better.
Put a little oil in the pan, then add the meat and cook until almost cooked, set aside. Chop the garlic cloves into 1cm chunks. Put a little oil in the pot, saute minced garlic and the white part of scallions, stir-fry the garlic cloves.
Stir-fry until the garlic is almost cooked, change color, then add the meat and stir-fry. Then add a little salt and black soy sauce, if you like spicy food, you can add a little chili. Stir-fry until the meat is evenly cooked, turns a nice brown color, then turn off the heat. Put minced meat with garlic and stir-fry on a plate, enjoy with rice while it is still hot.
Preparation: – 1 bunch of jute vegetables – 1 bunch of spinach – 200g of field crab – Spices: salt, main noodles, 1 small spoon of fish sauce (it’s okay if you don’t have this sauce)
To have a delicious crab soup, you must first pay attention to the selection of delicious crab. The crabs must be alive, agile, flexible, especially without broken legs or claws. After buying crabs, soak them in clean water for about 30 minutes to remove all soil and mud. When soaking, remember to cover the lid or basket to prevent the crabs from crawling out.
After the crabs have been soaked and washed, begin to peel off the cover and shell of the crab. Gently remove the brick from the crab’s shell and put it in the bowl. Next, put the crab body, which has been removed from the bibs and shells, into the mortar and pound or can be pureed in a good blender. Using a blender will be very quick and convenient, and the grinding crabs will also be smaller. Add half a teaspoon of white salt to the crushed crab and a bowl of water.
Use your hands to gently squeeze the ground crab, carefully filter out the crab juice and discard the crab carcass. It is recommended to use a crab filter to filter the residue. If you have gloves, you can put them on and squeeze the crabs to clean, your hands will not have a fishy smell.
Jute vegetables, spinach are picked off stalks, old leaves are removed. Then wash and cut into small pieces or depending on your preference, you can cut into large pieces…
Put all the crab water in a pot, bring to a boil over low heat.
– Note, to get a delicious way to cook crab soup with jute spinach, you should pay careful attention in this step. The soup should not be cooked on high heat because if cooked on high heat, when the soup boils, the crab meat may spill out. Therefore, you should keep the fire low, the crab soup boils, the crab meat begins to clump, then tilt the pot so that the boiling bricks drift to one side. After 3 minutes, you can add jute and spinach. Finally, drop the bricks taken from the crab’s shell into the soup pot. Thus, the crab meat that has just closed is not crushed, it will look very beautiful and attractive.
– Add salt and a little main noodles (optional), to the soup to make it rich. If you have fish sauce with a small spoon, if you don’t have it, skip it.
Thus, we can see, when cooking crab soup with jute vegetables, it is necessary to pay attention to the fire soup, not to cook on high fire. Moreover, in order for vegetables not to be hot and keep their green color, it is advisable to open the lid when cooking. After the ingredients are put in the pot, let the soup boil again, after 1 minute you can turn off the heat and take the pot out.
Preparation: 2 large tofu covers or 3 small ones, 1 tablespoon fish sauce, a little sugar, 2 branches of scallions.
Tofu cut into bite-sized pieces, drain to avoid splashing when frying. Sliced scallions. Mix 1 tablespoon of fish sauce noodle soup with 3 tablespoons of water, a little sugar. Add the green onions and stir well to dissolve the sugar. Fry the beans until golden brown, then pick up each piece of beans and dip them in a bowl of freshly mixed fish sauce. Put the beans on a plate, put the onion in the bowl on top.
Preparation: – Su Su 500g – Vinegar: 30ml – Garlic 5, 6 cloves – Chili 1 fruit – Salt; Sugar seasoning to taste – Boiled and cooled water
Peeled chayote, remove the core. Then wash and cut into thick pieces. Then, soak chayote in concentrated salt water for 30 minutes. Mix sweet and sour water to soak: Mix vinegar, sugar and boiled water to cool to moderate sweetness. Then add garlic and chili. After 30 minutes, take the chayote out of the salt water, put it in a jar, pour the sweet and sour water into it to soak. Sweet and sour salted chayote can be kept outside for two weeks, and stored in the refrigerator for a whole month. When eating, take the appropriate amount according to each meal to enjoy.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
