Fry small fish, remember to add this, the fish is golden and not broken, everyone will love it

Fish is a fresh and nutritious food. There are many different types of fish that you can use to cook with in different sizes. There are also small-sized fish that can be fried or cooked, which is also very delicious and attractive.

However, many people fry small fish that are often broken, not golden crispy without understanding why. Therefore, the chef shared, for small fish, you need to add a few more ingredients when frying, the new fish will be crispy, not afraid of breaking. So what are the ingredients, please refer to the chef’s specific recipe below:

Prepare:

– Small fish

– Salt, cooking wine

– Green onions, ginger

– Wheat flour, cornstarch

– Cooking oil

Making:

After buying fish, they are slaughtered, gutted and washed.

Put the fish in a large bowl, add a little salt and cooking wine, stir well. Then add some scallions and sliced ​​ginger, stir well. Marinate for 30 minutes. Marinating fish with these spices helps to make the fish firmer and no longer fishy, ​​and crispy when fried.

Take another small clean bowl, add a teaspoon of flour and a teaspoon of cornstarch, mix well.

Remove the minced onion and ginger from the bowl of marinated fish, drain the fish, and then rub the flour mixture on the surface of the fish, so that each fish is evenly coated with a thin layer of flour. Repeat until the end.

Heat a pan, add a suitable amount of cooking oil to the pan, then turn up the heat to high and heat the oil to 70%, then lower the heat. Put each fish in the oil pan, fry until the outside of the fish is golden, then remove and drain the oil.

After frying the first fish, turn the stove to high heat, after the oil temperature rises, add the first fried fish in turn and fry the second time for about 10 seconds. Then take out and place the fish on a plate lined with greaseproof paper. Lining with oil absorbent paper helps the fish to come out less oily, crispy and not absorb the oil back, making it soft quickly.

Now you just have to mix sweet and sour fish sauce to dip the fish.

Thus, when frying such small fish, you should remember, before frying, you need to marinate the fish to make the fish crispy and more fragrant when frying. You should sprinkle some flour, starch on the surface of the fish when frying to make the fish crispy and golden.

Good luck!