Take a look at the delicious Southern beef noodle shops, attracting countless diners in the capital

Southern beef noodle soup – 79 Lang Pagoda, the address to enjoy attractive dishes in the capital

One of the dishes that international tourists are often suggested to try when coming to Vietnam is bun bo Nam Bo – a regional name – to distinguish it from Hue beef noodle soup. For Southerners, Southern beef noodle soup is also known as fried beef noodle soup, but this dish is more popular in the North; It is a type of vermicelli mixed with many different ingredients such as stir-fried beef, green vegetables, roasted peanuts, etc.

In Hanoi, one of the Southern Bo beef noodle shops makes “the West like it, I love it” and “default” with the name Bun Bo Nam Bo – 79 Chua Lang on this street. Many foreign tourism publications, when referring to Hanoi’s culinary places, give the restaurant sympathetic comments.

Southern beef noodle soup – 79 Lang Chua does not use sophisticated processing broth like other types of noodle soup. This dish is an interesting combination of sweet and sour fish sauce, along with tender beef, fresh vegetables, fragrant fried onions and the flavor of crispy roasted peanuts.

The space is full of nostalgia with TV antennas, speakers, or old wooden tables and chairs but carefully cleaned, clean and bright. In short, an experience could not be more wonderful when enjoying excellent Southern beef noodle soup in such a space!

Ms. Tuan’s Southern Beef Noodle Soup

Southern beef noodle soup is a rustic dish dating back to the years of subsidies, made from very simple ingredients such as vermicelli, beef, fried onions, bean sprouts… If you want to enjoy steamed food This way you can completely go to the address 49C Tran Quoc Toan, Nam Bo Bun Bo restaurant, Ms.

Tran Quoc Toan beef noodle soup is a long-standing and well-known restaurant. The shop sells all day from morning to evening. The peak is at noon, people are sitting tight both in the house and on the sidewalk. The store has a relatively moderate space, arranged neatly and neatly. But it is that simplicity and simplicity that creates a very different “quality” in the streets of Hanoi when enjoying a bowl of vermicelli here.

The beef is soft, moderately chewy, sliced ​​thin to taste, still retains the fresh sweetness of the meat, dried vermicelli is combined with other ingredients, mixed with the mouth-watering mix, creating a “mix & match”. In extremely interesting and wonderful cuisine, making customers eat Nam Bo beef noodle soup once, they will never forget it.

Southern Beef Noodle Soup – 109A5 Thanh Cong

Just like Hue beef noodle soup, Southern beef noodle soup is not of Hanoi people but is still chosen by Ha Thanh people as a very suitable breakfast, lunch or dinner gift. Featuring dried vermicelli, adding a little fresh bean sprouts, fragrant dried onions, thin slices of beef, Southern beef noodle soup brings a very unique flavor compared to Hanoi vermicelli.

The shop is located in a relatively prime location, right in the middle of the Thanh Cong dining area. Despite having to “compete” with a series of other sidewalk shops such as fried rice cakes, ice cream tea around, but for a long time, Nam Bo Bun Bo – 109A5 Thanh Cong has always maintained a special position in the market. the hearts of the capital’s diners.

Mixed water is very tasty and satisfying. The meat is reasonably priced and the vegetables are fresh and delicious. After eating this bowl, just add a little caramel for dessert and you’ll have a delicious and filling meal. The staff is very likable, dedicated and cute, always caring and attentive to customers. What are you waiting for, stop by Nam Bo Bun Bo – 109A5 Thanh Cong right away and today?

Southern beef noodle soup – 12 lanes 111 Khuong Thuong

The shop is hidden in a small alley, with a modest surface area. But that does not hinder the number of customers coming to the shop, especially at noon.

Diners coming here, in addition to enjoying vermicelli at a very good price, are also satisfied by the skillful pan dance performances no less than the professional chefs of the owner. Each time the fire burned strongly, the shop was filled with the din of surprise and delight.

Fresh beef, when there are guests, you just start to stir-fry, not ready-made. A full set of onions, peanuts, bean sprouts, lettuce, beef. The broth is sweet and sour, the meat is not chewy. The price for each bowl of Nam Bo noodle soup here is quite affordable, with only 25,000 VND for a full bowl as above.

Southern beef noodle soup – No. 7 Ta Hien, Hoan Kiem

Continue to be a must-see address for foodies, located right on “Western Street” Ta Hien, within the crowded and bustling Hanoi Old Quarter.

The beef used in the noodle dish is seasoned with sugar, fish sauce, pepper and many other spices. When the guests order, the new chef cooks the frying pan. Beef after stir-frying must be soft, not chewy, naturally sweet and fragrant without being greasy.

Like many other mixed dishes in Vietnamese cuisine, the most important ingredient that makes up the soul of Nam Bo noodle soup is the water that is poured into the bowl of vermicelli. The ingredients for the dipping sauce are not very special: Fish sauce is mixed with lemon, sugar, and vinegar, but each restaurant has its own recipe.

This is also the secret that they keep for themselves, making them attractive to diners. In addition to basic ingredients such as fried onions, roasted peanuts, bean sprouts, etc., Nam Bo Bun Bo – No. 7 Ta Hien, Hoan Kiem has a few slices of pineapple. This is also a feature that makes the restaurant’s brand so that diners will never forget.

Above are the addresses to enjoy the most attractive Southern beef noodle soup in the capital. If you have the opportunity to visit the above addresses, let’s enjoy and feel the delicious taste of this special dish.