Standardizing the quality of Shan Tuyet tea lines for export

Difficulties in preserving ancient tea material areas, hundreds of years old, lack of processing technology, market research, and weak linkages between businesses and farmers… these are the barriers that hinder the development of tea. line development Shan Tuyet tea In recent times, in the northern mountainous provinces, it is still inadequate.

To change this fact, recently, there have been businesses shaking hands with cooperatives, investing in technology, factories, standardizing production processes to create final tea products straight to the market. consumer hands.

Harvesting ancient Shan Tuyet tea. Photo: VNA.

Xa Phin cooperative, Ha Giang has 50 hectares of ancient Shan Tuyet tea, each tree here is hundreds of years old. Since linking with the enterprise, each tea tree is numbered to protect, care for, and collect according to the business process.

This time at the end of the Spring crop, each day the cooperative provides about 250 kg of fresh tea, as raw materials for the processing workshop. Here, tea is processed according to standards to produce the final product. According to a business representative, Shan Tuyet tea products here are now available in the EU and in the next 2 years, the EU will also be their key market.

In the context of EU and US food safety and quality regulations increasingly strict, according to Vietnam Tea Association The promotion of organic tea, specialty ancient tea is the right and right direction and increases the value for the whole tea industry in Vietnam.

Vietnam ranks 6th in tea production in the world, but the total revenue of the tea industry is only about 500 million USD. Therefore, promoting the line of specialty and organic tea is a way that many businesses prioritize in the coming time to change the structure of the tea industry to reduce output and increase export value.

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