Cook stock with standard flavor thanks to this familiar water

Dish lighter store Too fat is a dish made from pork belly, dried shrimp, has a paste form, is used to dip with boiled vegetables or can also be used without white rice. The dish has the sweet taste of sugar, the salty taste of delicious fish sauce mixed with the protein of dried meat and shrimp, faintly with the pungent flavor of pepper.

Although it is not made from sophisticated ingredients and the processing is quite simple, the taste of the dish is lighter store making it hard for anyone who has tasted it once to forget it.

– Pork fat, a little shredded bacon if you like

– Delicious fish sauce

– Dried shrimp soaked in water until soft

– Street

– Rice water

– Garlic, red onion

– Chili pepper, green onion

How to make a lighter

Step 1:

– Wash and cut the pork fat into small pieces, then put the fat in an earthen pot to cook on medium heat to fry the fat, use chopsticks to stir it so that the fat is fresh, then turn off the stove.

Use a racket to scoop out the fat, the rest is the fat, at this time put in the pot about 3-4 tablespoons of rice and fat. The remaining fat is put in a jar to preserve and use gradually.

Step 2:

– Still the same clay pot already has fat water, put on the stove with medium heat, add purple onions, garlic, and chili peppers to beat and fry until fragrant, then add dried shrimp, a little shredded bacon, and keep it in stock.

At this time, we make a delicious mixture of fish sauce, stir the sugar, and then slowly put the mixture into the pot of low fire, then put the fat in the common stock. Now season it again.

– Finally, add a little rice water and wash it until the pot is thick with candy, then add chili, pepper, then turn off the stove and add green onions last. Braised with boiled mixed vegetables, burnt rice is very delicious.

*Notes when making warehouse lighters

– Warehouse must be stored in an earthen pot to taste better.

– The stew can add a little sliced ​​bacon, or no meat, it’s still delicious. But remember, less meat.

– A good standard stew must be salty, spicy, and viscous.

I wish you success in making the warehouse.

*Food and pictures made by Fb Mai Hoang