Suggested dinner this afternoon will have the following dishes:
– Steamed radish with meat: 50,000 VND
– Seaweed beef soup: 35,000 VND
– Stir-fried melon with chicken gizzard: 16,000 VND
– Fried corn: 15,000 VND
Total: 116,000 VND
Ingredients: 2 medium-sized white radishes, 300g pork, ginger, scallions, fresh chili, pepper, cooking wine, oyster sauce, soy sauce, sugar, corn starch, salt.
Pork after cleaning, cut into small pieces. White radish peeled, washed, sliced thinly, sliced ginger, sliced hot peppers, sliced green onions. Note that the best radish should be sliced thinner and not too thick, otherwise it will not look good.
Then put the minced meat and ginger into the meat grinder, grind it finely. You can use a small knife to make it more delicious. After the meat is done, add chopped scallions, a teaspoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of white sugar, 1 tablespoon of cornstarch, a pinch of pepper, medium salt eat in. Use chopsticks to stir in one direction and marinate for about 10 minutes.
Bring water to a boil in a pot, then place the cut white radish in the water and blanch for 1 minute. When the white radish slices become soft and transparent, remove to a plate. Take out a slice of white radish, add the meat filling, and do the same with the rest of the radish pieces.
Arrange the radish pieces one by one around the plate. In the center of the plate also place a slice of white radish for the filling to form a flower. Details you can see the status in the picture below. Put the radish plate in a pot of boiling water and steam for 10 minutes to cook.
After 10 minutes, take out the radish plate, decant the steamed water in the radish plate to make the sauce. Put radish juice in a pot with a little soy sauce, starch, 1 tablespoon water, put in the pot and boil until thickened. Sprinkle with radish sauce, garnish with a few slices of chili and you’re done!
Ingredients: – 16g of dried seaweed, soaked in cold water for 30 minutes to soften – 1 ounce of beef, thinly sliced or chopped – 4 cloves of garlic, minced – Just enough fish sauce (can be substituted with salt or soy sauce to taste) – 2 teaspoons sesame oil
Seaweed after soaking until soft bloom, wash several times to clean and reduce the fishy smell, then cut into bite-sized pieces. Put the seaweed in a large pot, add enough water, about 1.5-2 liters, then cover the pot, boil for 10 minutes. Then, lower the heat, add the beef, cover the pot, cook for 40 minutes. At this time, add the garlic and fish sauce to the island, cook for about 10 more minutes or until the beef is tender.
Add sesame oil to the island, then add the beef seaweed soup to the bowl, eat it hot, it will be very delicious. Uneaten soup can be kept in an airtight container, refrigerated and stored for 4 days. Seaweed soup cooked in this way is not only fragrant, but also very crispy and crispy!
Preparation: 1 set of chicken gizzards, 2 melons, dried onions, green onions, salt, cooking oil
Peeled melon, cut into bevels. Clean the chicken intestines, saute the dried onions and fry until cooked with a little salt to taste. Put the melon in and stir-fry quickly with high heat, add a little salt to taste, put the heart in the island and it’s done. Sprinkle some scallions for flavor.
Preparation: 1 seeded sweet corn, 1 egg white, deep-fried flour, potato flour, cooking oil
Place corn kernels in a large bowl. Mix 1 egg white in a bowl of corn, then mix the fried flour and potato flour in the ratio: 2-1.
Mix well and then put the corn in the basket to gently shake to remove excess flour. Heat the oil a little, then fry the corn on medium heat. When the corn is hunted, turn it gently. After 1 slice, take out the corn, when eaten, fry again until golden.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
