How to make grilled chicken with lemon butter, extremely crispy and delicious
Prepare materials
- 1. Chicken, soft butter, garlic, zest and juice of half a lemon, fresh thyme
- 2. Rosemary, bay leaf, salt and pepper, chopped vegetables (onions, carrots, …)
There are many recipes to make grilled chicken, but the results are not always as satisfying as you expect. Especially with whole grilled chicken. The reduction of ingredients sometimes spoils your whole meal. With this recipe for grilled chicken with lemon herb butter, you can rest assured that you will “eat off” many other ways of grilling chicken. Chicken is not only crispy on the outside, but also tender and juicy on the inside.
This way of marinating grilled chicken is not too complicated, but it maximizes the delicious flavor.
How to make grilled chicken with lemon herb butter
Prepare
Preheat oven to 190 degrees Celsius. Prepare herb butter by mashing butter with minced garlic, lime juice, zest + thyme leaves. Set aside.
Whole chicken cleaned, drained. Place half a lemon and half a garlic inside the chicken belly. Take about 2 branches of rosemary + 3 branches of musk and wrap 2 bay leaves around the branch. Place a bunch of herbs on the chicken belly with lemon and garlic.
Use a brush to spread the herb butter all over the surface of the chicken skin. When the whole chicken is covered with the herbal lemon butter, pull the chicken legs together and tie them.
Grill chicken
Some vegetables such as carrots, onions are sliced into a baking tray. Then put the chicken on. Do this so that when the chicken releases water, it will enhance the flavor. It can also release steam during cooking, keeping the meat succulent. Place the baking tray in the center of the oven. Bake for about 40 minutes on each side. Check chicken for skin yellowness. You can add more lemon butter if needed.
You can use a fork or a sharp skewer to poke the chicken breast. If the pink water comes out, bake the chicken for another 10 minutes. Turn off the oven and incubate the chicken in it for about 10 minutes.
After that, you can take the chicken out and cut it to eat.
Do not wrap chicken in foil when baking. By doing so, the chicken skin is covered and will not be able to escape the steam. The chicken skin was tender and it took a long time for the grilled chicken to turn a beautiful golden brown.
It takes about 1 hour to roast a whole chicken. If the baby is about 2kg, it will take about an hour and a half.
Whole grilled chicken is a bit more complicated but still retains the tenderness and sweetness of the chicken. Just add a trick of spreading the herb lemon butter and the chicken is always fragrant and crispy.
Wish you success with this herb lemon butter grilled chicken recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here
