Artificial meat – solution to reduce CO2 emissions in agriculture

If we gradually replaced one-fifth of beef and lamb consumed globally with man-made meat, CO2 emissions in agriculture and deforestation would be halved by 2050. published in the journal Nature.

According to statistics, the global food system emits nearly 30% of CO2 emissions, causing environmental pollution, of which livestock production is the main cause.

With relatively small changes in meat consumption habits, the researchers emphasize, we can significantly reduce greenhouse gas emissions from tropical deforestation activities that use raw meat. Creation is one of the measures.

Artificial meat has been on the market for decades but has not been widely used. According to experts, the effect of artificial meat not only protects the environment, but also contains a lot of protein and essential amino acids for the body.

* Invite readers to watch programs broadcast by Vietnam Television on TV Online and VTVGo!