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Mother and daughter were slashed by a restaurant with more than ten million for a snack

Recently, a mother and daughter were shocked after receiving a bill of up to 628 USD for two cocktails and a plate of food at a restaurant on the Greek island of Mykonos.

Accordingly, the mother and daughter from the UK in the incident decided to order two cocktails and a part of crab legs at this restaurant.

However, after asking for payment, they suddenly received an invoice of 545 USD (about 12.6 million VND) and the requested tip of 83 USD (about 2 million VND).

Mother and daughter were slashed by a restaurant with more than ten million for a snack-1
Two cocktails and a plate of snacks are charged up to 545 USD by the restaurant. Photo: News

Not believing their eyes and seeing the unreasonableness in the price, the mother and daughter had an argument with the restaurant staff and said they would notify the local police about the “hacking” incident.

“We knew for sure that the bill wouldn’t be more than $200, but they suddenly made us pay over $600.”said the mother.

The two tourists then reported the incident to their travel agent so they could warn others to avoid similar problems.

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The choice of outdoor seating may also be the reason why these two customers cost extra. Photo: News

Choosing a restaurant’s outdoor seating area can cost extra, but the price can’t be that high.

Tourism is one of Greece’s key industries. It is estimated that one in four Greeks works in this field.

However, like any famous destination in the world, visitors to Greece are also very easy to fall into the guillotine traps set out.

In 2019, a group of British tourists were charged up to 85 USD (about more than 2 million VND) for eight soft drinks at a restaurant in Rhodes. Or another tourist in Mykonos had to pay a bill of up to 619 USD (about 12 million VND) for 6 pieces of veal.

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Greek restaurants are regularly accused of slashing tourists. Photo: The Travel

However, when faced with customer feedback on the price, many restaurant owners still eloquently declare defiantly that if they don’t like it, go elsewhere.

One piece of advice for travelers is to check and confirm prices from the menu right before ordering. If side dishes are not requested to be brought out first, check to see if they are available for a fee.

According to VietNamnet

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