Traditional Indian food is skillfully processed like a movie, attracting 15 million views
Recently, on the social network Tiktok appeared a video recording a man and his assistant performing extremely skillful cooking on the streets of India. This is not an art show or a scene for any movie, it’s their day job.
They are 2 people working at a bakery Dosa – a type of cake that looks like a crepe (pancake), famous street food in India.
In the video it can be seen, 1 person is the main chef, using his quick hands to create delicious, crispy cakes. The other person is an assistant, responsible for receiving the finished cake from the chef, and then delivering it to the customer.
From the stages of making a good Dosa cake to the way the chef gives the plate to his assistant, everyone is impressed by the artistry and professionalism.
Except for the kitchen, all stages are 100% handmade by humans, making visitors even more excited.
Street vendors in India make viewers admire by the skillful and professional hands of chefs and kitchen assistants. (Tiktok Videos)
After being posted, the video has so far received more than 15 million views and millions of likes and comments from users around the world. Most of them felt admiring at the “performance” of the two men at this bakery.
“The kitchen assistant is so good, professional photography”
“This is the traditional crafting of this cake, it’s amazing.”
“Their skills are amazing!”
Dosa – Traditional breakfast food in India
Dosa It’s a variation of crepes, but has its own distinct taste in India. The full name is Masala DosaThis is a traditional Indian breakfast dish.
With simple methods and ingredients, they are still guaranteed to contain enough nutrients and energy for the whole day for people to enjoy.
Dosa is a traditional Indian breakfast dish. (Illustration)
The Dosa crust is made from a mixture of fermented rice flour and ground black lentils. They are mixed with water, in a ratio of 2:1 or 3:1, until the mixture becomes thick and left overnight to ensure fermentation and aroma for the cake.
The soul that creates the attraction for Masala Dosa cake is thanks to the filling that combines the typical Indian curry and mustard spices. They consist of mashed potatoes combined with traditional seasonings such as Kadai thermal oil, tender mustard seeds and Chana Dal, green peppers, and onions cooked to form a paste and then placed in a rolled cake crust.
The spicy flavor mixed with the sweet smell of potatoes, combined with the soft and crispy crust, creates an extremely attractive dish.
In India, people often eat Dosa with some kind of sauce, carrots, potatoes but mostly spicy curry. Sometimes Indians also modify Dosa by adding mixed vegetables or cheese to make the dish more attractive.
Dosa is served with a variety of sauces, but mostly spicy curry. (Illustration)
You can easily find this cake in all restaurants from luxury to affordable, or in small snack stalls on Indian streets.
Today, Masala Dosa has been modified with more interesting filling versions such as Mushroom Dosa, Cauliflower Dosa, Chicken Masala Dosa, Fried Onion Masala Dosa, Soy Masala Dosa… When you come to the beautiful country of India, don’t miss it, but try this traditional dish right away!
at Blogtuan.info – Source: cafebiz.vn – Read the original article here
