Pork intestine is one of the pig’s offal that is loved by many people because it can be processed into many delicious and attractive dishes. Pork intestines can be fried, boiled, grilled, fried…. each dish has its own unique taste, but the crispy, chewy, fatty texture of the pork belly is the most attractive point.
Among those dishes, boiled pork intestines are the most popular. This can be considered as a “taste of the world”, which is simple and cheap, but it fascinates not only men but also women. Boiled pork intestines dipped in sweet and sour fish sauce, mixed with some garlic or sliced dried onions, hot peppers and finely ground pepper, nothing is as delicious.
However, many people still wonder why I don’t understand why when I boil my heart at home, it’s not as white and crispy as in the store. The chef shared that in order to boil the pig’s intestines, which is always fragrant, white and crispy like the outside, it also needs its own secret.
So what is the secret, please refer to the following method:
1. Choose your heart
First, to have delicious boiled intestines, you need to know how to choose pork intestines. Note, it is necessary to go to the market very early because this time the pig has just been slaughtered, so it will be fresh.
The most delicious heart is the first part of the heart. This part is thicker, more crispy than the last part. Select the parts of the intestine that are round and round, to the touch, the intestines are thick, the fluid inside is milky white. Do not choose thin pieces, the inside is yellow, these segments will be very bitter and tough.
2. Preliminary processing of hearts
After buying the delicious heart, please bring the processed heart. This stage you need to pay attention, the young heart does not need to be washed too picky. Just squeeze it with a bit of salt, then gently swipe away the liquid inside, then rinse with cold water a few times to clean it. Squeezing too hard will be chewy and not delicious.
After preliminary processing is complete, we begin to boil.
3. Boiled heart
Bring a pot of water to a boil, then put the intestines in to boil. You can crush 1 more ginger root and a few sprigs of scallions to make it fragrant. Wait for the water to boil again, boil for another 2-3 minutes, when the heart is round, turn off the stove. Calculating the total time from the time you put the heart into the pot to boil until the time you take it out should only be 7-10 minutes.
Boiling over this time will be tough and stale, less delicious. In general, it also depends on the number of intestines you boil.
Prepare a bowl of cold water in advance, squeeze half a lemon into it, when the heart is done, take it out, then put it in and soak it. Water must invade. This will make the whites more crisp and crisp.
Thus, when boiling pork intestines, you need to grasp the above tips to ensure a delicious, fragrant, white crispy like outside!
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
