Just look at the following 6 photos and know immediately how to choose a delicious, sweet and clean watermelon

The images below to guide you on how to choose both delicious and clean watermelons will help you become more connoisseurs of buying watermelon than anyone else.

1. Find the yellow area on the watermelon rind

The yellow area on the watermelon is the area in contact with the soil. If you see a melon with a large, creamy yellow skin, choose to buy it. Because it’s a ripe melon.

The larger the creamy yellow area (on the right), the more ripe the melon is.

2. There are many lines like straps on the golden rind of a watermelon

The more sugar on the watermelon rind and the more brown spots, the sweeter the watermelon. Because this is the part the bees touch when pollinating.

The more brown spots there are on the yellow and sugary areas like the belt, the sweeter the watermelon will be.

3. How to choose a watery watermelon or a sweet melon

The watermelon that has a longer and larger shape, the more watery it is. The fruit that is small and round will be sweeter. It’s up to you if you prefer a more watery melon or a sweeter melon.

4. Buy the right size watermelon

In addition, the medium sized but heaviest watermelon is the tastiest.

The medium sized and heaviest watermelon is the tastiest.

5. Watermelon stalk wilted

Withered watermelon stalk means ripe watermelon. But note that the stem must wither evenly from top to bottom. If the stalk is still green, the melon is harvested early when it is not yet ripe. You should also not choose to buy bent cucumbers.

When the melon is harvested when it is just ripe, the stalk will wither from top to bottom.

6. Fold your fingers in half and tap the watermelon rind

When you tap a watermelon, choose one that has a hard, firm skin. If the squeak is weak, the flesh of the melon may become mushy and begin to spoil.

The sound when tapping on the melon skin must be hard and sure to be delicious.