The Japanese show how to cook this kind of water, which helps restore vitality quickly after being infected with COVID-19

With only 10,000 VND, you can easily make a liter of water, helping to protect the health of the whole family.

Perilla has long been known as a vegetable with many health benefits. The Japanese are extremely fond of this leaf, they often eat it with sushi or sashimi. Besides, perilla leaves can also be cooked into a drink, its beautiful color and pleasant aroma become a suitable drink for summer and help restore health for those who have just woken up.

Resources

300g perilla leaves, 350-800g sugar, 2 liters of water, apple cider vinegar.

Doing

Wash the perilla leaves.

Boil 2 liters of water in a pot, put the perilla leaves on low heat. When the leaf color fades, the water also turns purple-pink.

Boil for 5 minutes, take out the perilla leaves and squeeze out the water, use a spoon or a spoon to squeeze out all the water. Add sugar, bring to a boil again. Turn off the heat, add apple cider vinegar, season to taste, then let cool and drink.

Once cooled, you can pour it into a jar in the refrigerator to drink.