Return to Tra Vinh to taste 5 famous specialties, there are dishes only for valuable guests because they are very rare

noodle soup

Noodle soup is the most famous specialty of Tra Vinh. This dish has a combination of ingredients such as beef gravy, roast pork and raw vegetables. The vermicelli noodle broth has the natural sweetness of the shrimp and fish, which dilutes the concentration of the beef sauce, allowing even picky eaters, who are not used to the smell of fish sauce, to enjoy it to the fullest.

Each piece of vermicelli along with banana corn, shredded kangkung, lotus, chopped herbs soaked in the broth is quite rich and quite tasty. But the dish also adds roast pork cutlets into small pieces, the skin is crispy, the meat is tender. Each slice of vermicelli is fragrant with fried onions, aromatic vegetables, aromatic meat, and a rich and delicious flavor of broth with fish sauce that goes well with the vegetables. This dish is so popular here that even small restaurants won’t let you down.

Noodles

Vermicelli is another very famous noodle dish from the Tra Vinh people. The reason for giving the name is because in the vermicelli bowl there are more stalks of shrimp paste called “simple yarn”. To make delicious vermicelli, the seller must choose fresh prawns which are marinated in fish sauce, mashed with pepper and shaped into “fine” pieces, hence the name vermicelli. These strands can be dropped directly into a pot of boiling stock or deep-fried in cooking oil before serving to a bowl.

The gravy from this noodle soup is also different, not clear but brownish like tamarind and soy sauce. Plain vermicelli looks beautiful and delicious, just as delicious as other local vermicelli. The taste of the gravy is rich, sour and sweet, and the aroma of soy sauce spreads on the tip of the tongue, lingering around the sense of smell. Then, take a bite of the sweet and fragrant prawns and you’ll understand why this dish is so popular.

Ben Co cake soup

Banh Can soup is also a very famous specialty of Tra Vinh. Starting from a roadside dumpling soup shop in the hamlet of Ben Co, the rich taste of a bowl of banh chung makes this dish gradually become more appealing to diners. With the location of the gate, before entering the center of Tra Vinh city, this shop is often a stopover for tourists after a long journey.

Ben Co’s soup dumplings are special because the broth is cooked according to a separate recipe, making it incredibly rich. Along with that, a bowl of banh chung is always full of pork belly and pork belly. Almost every visitor, when they see a bowl of banh chung, is surprised that the amount of food is so large.

lemongrass chili

Coming to Tra Vinh, you can’t ignore the specialty with the odd name “loi choi lemongrass and chili” that diners fall in love with. Loi choi is a spherical creature like chopsticks that lives in areas bordering salt water and fresh water, at first glance resembling a calendar in fresh water. To make lemongrass chilies, the Tra Vinh people catch them to clean, then soak them in salt and dry them in the sun. How to make it is to fry lemongrass and chili or grill briefly over charcoal fire. Once cooked, take a bite in your mouth and enjoy the chewy taste of the meat, the fatty fat and the aroma of the lemongrass and chili… eat it once, remember it forever.

If you want to enjoy this dish, you must go to Duyen Hai, Tra Vinh. People here often treat guests to lemongrass chilies, as they are not available every season and are easy to catch as there are very few of them.

Chu

Chu Chu is a creature with a strange-sounding name, living in the alluvial waters of the Ba Dong Sea, Tra Vinh. Chu Chu belongs to the crab family, has a very similar shape to three knots but is slightly larger, looks a bit ugly with a slow little square body. About the Ba Dong sea area, you will easily find pagodas on the brackish alluvial coast, coastal forest…

Chu Mu can be processed into a variety of delicious dishes such as roasted, boiled, steamed beer or sour roast. If steamed dishes have a fresh sweet taste in every fiber of the meat mixed with a hint of sea saltiness, then the grilled chu pu is attractive with a very tempting aroma. The roasted tamarind sauce is also a favorite with the sweet and sour flavors of each ingredient blending together to create a rustic yet rich dish.

at Blogtuan.info – Source: Eva.vn – Read the original article here