first The easiest way to make fruit lollipops for babies
1.1. Ingredients to prepare
– Sugar: 100g
– Optional fruit essence: 5ml
– Filtered water: 50ml
– Corn syrup: 20ml
– Candy molds, pots,…
1.2. Instructions on how to make fruit lollipops
Step 1: First, put the pot on the stove and heat it. Then you pour the mixture of sugar, corn syrup and filtered water into a saucepan and bring to a boil over low heat.
– Step 2: Use chopsticks or stirrer to stir the mixture well. When the mixture starts to thicken slightly, add the juice of your choice. Stir a little more then turn off the heat.
– Step 3: You place the candy mold on a fixed surface, attach the sucker in the mold and then proceed to pour the candy. Pour until the mold is full, then stop.
– Step 4: You put the candy mold in a cool and dry place, no insects. Wait about 1 hour for the candy to harden and you can use it. Or you can put candy molds in the refrigerator to make them freeze faster.
2 How to make a delicious baby cough lollipop
2.1. Ingredients to prepare
– Sugar: 200g
– Corn syrup: 30 ml (if you don’t have it, you can replace it with honey)
– Lemon juice: 2 teaspoons
– Water: 50ml
– Ginger: 1 piece
2.2. Instructions on how to make cough candy
– Step 1: First, you wash the ginger, then cut it into small pieces.
– Step 2: Dissolve the sugar, corn syrup and water mixture and put it in a saucepan until it boils on the stove.
– Step 3: After the sugar dissolves, the mixture becomes runny, then add the ginger pieces until it boils. Reduce the fire to the lowest level.
– Step 4: When the mixture starts to thicken slightly, remove the ginger pieces, add the lemon juice and stir for 1-2 minutes, then turn off the heat.
– Step 5: You put the sucker into the candy mould and then proceed to pour the candy from the pot into the mould. Pour until the mold is full, then stop.
– Step 6: Leave the candy molds for about 1 hour to harden, or put the candy molds in the refrigerator to harden faster. After that, you can bring candy for your baby to suck on to treat coughs.
3 The easiest way to make lollipops from sugar without mushrooms
3.1. Ingredients to prepare
– Sugar: 200g
– Filtered water: 50ml
– Stencil
– Optional fruit essence
3.2. Instructions on how to make lollipops from sugar without mushrooms
– Step 1: You put sugar in a saucepan then put it on the stove to heat with filtered water.
– Step 2: Bring to a boil until the glue mixture thickens, then turn off the heat. Remember to stir it well so that the glue mixture becomes transparent, doesn’t burn and turn yellow. While the mixture is still hot and flowing, add the juice of your choice and mix well until the mixture turns the color you want.
– Step 3: Prepare a sucker, place it on parchment paper so that the distance between the sticks is large enough so that when pouring the candy does not stick to each other.
– Step 4: You pour enough candy from the pot onto each stick on the stencil to form a candy stick of sufficient size to eat. Pour until the candy runs out, then stop.
– Step 5: Allow lollipops on parchment paper to cool for 1 hour. Once the candy hardens, you can remove the lollipop stick from the paper and you can use it.
at Blogtuan.info – Source: Eva.vn – Read the original article here
