April 10, 2022 16:32 GMT+7
Burnt garlic ribs possess a rich and attractive flavor that many people love to choose as the main dish in family meals.
Ingredients for garlic ribs
Young ribs: 500 gr
Garlic: 3 large cloves
Tapioca flour: 2 tablespoons
Seasoning: salt, sugar, pepper, fish sauce, cooking oil.
Burnt garlic ribs are fragrant, attractive for family meals (Illustrated photo)
How to make easy garlic ribs
Step 1: Preliminary processing, marinating ingredients
Young ribs are washed, cut into bite-sized pieces and then drained.
Put the ribs in a large bowl, add 1 tablespoon fish sauce, 1 teaspoon sugar, ½ teaspoon salt, ½ teaspoon seasoning seeds and a little seasoning. Mix the ribs with the spices, marinate for about 30 minutes.
Simple marinated ribs (Illustrated image)
Step 2: Fry the ribs
After the ribs have absorbed the seasoning, you add the tapioca flour to the bowl, shake it up so that the tapioca sticks evenly around the ribs.
Heat oil in a pan, put the ribs in the pan, fry on medium low heat.
When the ribs are golden brown on all sides, remove the ribs to paper to absorb the oil.
Step 3: Finish the ribs
Peeled garlic, minced. Decant the oil in the pan that just fried the ribs, fry the garlic until golden brown, then take it out and set it aside.
Mix 2 tablespoons of fish sauce with 2 teaspoons of sugar, stir until dissolved. Pour the ribs into the pan, pour the mixture of fish sauce just mixed into the island.
Completing the delicious and flavorful burnt garlic ribs (Illustrated photo)
Braise the ribs for about 5 minutes, when the fish sauce has started to glue, it shows that the ribs have absorbed the spices, add minced garlic to the shock and then turn off the stove.
According to giadinhonline.vn
at Blogtuan.info – Source: infonet.vietnamnet.vn – Read the original article here