Phan Thanh’s ex-lover made a childhood dish, his biological father took part, fans wanted to ship immediately and asked for 3 million

See how to make tomato shumai, often served with rice or sandwiched on bread:

PART 1: PREPARATION OF MATERIALS

– Ground meat: 350-400g, should choose the lean part with fat and when grinding, pay attention to puree than other dishes.
– Onions: 1-2 bulbs about 100g
– 1 loaf of bread
– 1 tomato
– 150ml ketchup
– 1 branch of green onion
– 1 sprig of scent
– 100ml of fresh milk without sugar.
– Spices such as seasoning powder, pepper, cooking oil

Photo: Chun Chun Mai.

PART 2: HOW TO MAKE ketchup ketchup

Step 1: The bread is torn into pieces, then soaked in fresh milk for about 10 minutes until the cake is soft. Then squeeze.

Step 2: Onions peeled, washed, chopped.

Step 3: Wash the tomatoes, remove the core and seeds, then cut into small cubes. Scallions, coriander root removed, washed, chopped.

Step 4: Add the ingredients of ground meat, bread, onion, seasoning powder, and pepper, mix well, leave for about 5-7 minutes to infuse the spices. Take care to leave about 1 tablespoon of onion.

Step 5: Take a large plate, apply a layer of cooking oil to the surface of the plate so that when steaming the meat does not stick. Then take the meat mixture on the meatballs into bite-sized balls, arrange the meatballs on a plate, do this until the meat is gone.

Step 6: Put the meat in and cook for about 10 minutes. You can steam it with a steamer or use a covered food bag and microwave it for about 5-7 minutes. Separate the gravy (if any).

Step 7: Put the pan on the stove, add 1 tablespoon of cooking oil, then add the remaining onion and saute until fragrant. Next, add the tomatoes and stir well, then add the tomato sauce and the water when steaming the meat. Season to taste, put the cooked meatballs on the island, simmer until the meat infuses the sauce and until the sauce is thick. Turn off the heat, put the meat on a plate with the sauce, then sprinkle a little green onion, coriander on top.

Vietnanese meatball Serve hot with rice or bread. The sweet, rich, delicious, beautiful meatballs are really attractive, especially to children.

Wish you success with how to make delicious tomato sauce for the family to enjoy!