Seafood processing without experience will easily fishy, aged meat, not delicious and sweet. Those who like to eat seafood know that if you want the freshest and most delicious seafood, you shouldn’t be too complicated to cook it, just boil the seafood to have the most delicious taste. However, if you just boil seafood directly with water, it will be a waste because the finished product is not tasty at all. The seafood itself has a lot of fishy smell, so if you want to eat delicious seafood, you have to do two more steps below.
Step 1: Prepare seafood
For different types of seafood, the processing time and method are also different, so the types should not be applied the same way.
For shrimp, before processing, you need to use a small brush to rub the shell once to remove dirt, then remove the shrimp, doing so will reduce the fishy smell.
For shellfish such as oysters, clams, first soak them in water for a while, and at the same time add sesame oil and salt, let the oysters release the soil, so when eating it will be cleaner and more hygienic. .
Step 2: Add cooking wine with ginger and onions to cook together
After cleaning, you put the seafood in the pot to cook. This step should add scallions, ginger and cooking wine, these spices can remove the fishy smell very well, after cooking can be taken out. It is recommended to cook for about 10 minutes, the time also needs to be well controlled, do not leave it for too long, otherwise the meat will be old and lose its sweetness.
Cooking seafood is indispensable in these two steps. Just do it right, seafood will be sweet, not fishy, dipping with ready-made dipping sauce will become a perfect dish.
at Blogtuan.info – Source: Eva.vn – Read the original article here
